About Brunello di Montalcino Poggio alle Mura
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- $65-115
- Alcohol
- 14.5%
A cru Brunello named for the historic 13th-century castle at the heart of the Banfi estate (Castello Banfi's original name was Poggio alle Mura). Sourced from vineyards surrounding the castle, it shows notes of black cherry, vanilla, cinnamon, licorice, tobacco leaf and graphite, with chalky, textured tannins.
Named after the castle itself, this cru offers a more savory, mineral-driven counterpoint to Banfi's fruitier estate Brunello — worth seeking out for a sense of place.
New to wine?
A characterful cru Brunello — a good next step once you know you enjoy Banfi's house style.
Food Pairings
Pairs well with grilled red meats, wild boar ragu, and hard aged cheeses; its chalky tannins benefit from fattier, richer dishes.
When to drink it
Dinners centered on grilled or roasted red meat, and gifting to wine enthusiasts.
Terroir & Winemaking
100% Sangiovese Grosso sourced from vineyards surrounding the Poggio alle Mura castle. Aged in a mix of French oak barrels, meeting DOCG's minimum five-year total aging requirement for Brunello di Montalcino.
About the producer
Castello BanfiA global leader in Montalcino, blending innovation with tradition.Visit the producer page →More wines from Castello Banfi
- BelneroRed · Sangiovese · Cabernet Sauvignon · Merlot
- Brunello di MontalcinoRed · Sangiovese
- Brunello di Montalcino Riserva Poggio all'OroRed · Sangiovese
- Centine RossoRed · Sangiovese · Cabernet Sauvignon · Merlot
- ExcelsusRed · Merlot · Cabernet Sauvignon
- Magna Cum LaudeRed · Sangiovese · Cabernet Sauvignon · Merlot · Syrah
Frequently Asked Questions
- Why is it called Poggio alle Mura?
- It is named after the historic castle at the center of the Banfi estate, which was itself originally known as Poggio alle Mura before becoming Castello Banfi.
- How does Poggio alle Mura differ from the standard Brunello?
- It is a cru bottling sourced specifically from vineyards surrounding the castle, giving it a more savory, mineral-driven character.
- What food pairs best with Poggio alle Mura?
- Grilled red meats, wild boar ragu, and aged hard cheeses complement its chalky, textured tannins well.
Want to know more about this wine?
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