About this wine
A Sant'Antimo blend of Sangiovese, Cabernet Sauvignon and Merlot that falls outside Brunello DOCG rules. Bold aromas of black cherry, dried blackberry, spice, tar and tobacco lead to a rich, vibrant palate where Sangiovese lends freshness, Cabernet Sauvignon adds structure, and Merlot contributes broad, plush volume.
A fruit-forward, food-friendly red that's easier to enjoy young than the estate's Brunellos.
Sommelier's Note
"Belnero shows Banfi's Super Tuscan philosophy at a more accessible price point — Sangiovese's freshness keeps this Cabernet-Merlot-leaning blend from feeling heavy."
Food Pairings
Good with grilled red meat, pizza with cured meats, and hard aged cheeses; approachable enough for casual meals.
When to drink it
Weeknight dinners with red meat or pizza, and casual gatherings.
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon, Merlot
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $25-32
Terroir & Winemaking
A blend of Sangiovese, Cabernet Sauvignon and Merlot from the Sant'Antimo appellation. It falls outside Brunello DOCG rules (neither 100% Sangiovese nor meeting the mandatory Brunello oak-aging period) and is aged in French oak; approximately 13.5% ABV.
Frequently Asked Questions
- What grapes are in Belnero?
- Belnero is a blend of Sangiovese, Cabernet Sauvignon and Merlot from the Sant'Antimo appellation.
- Why isn't Belnero a Brunello?
- It doesn't qualify as Brunello di Montalcino because it isn't 100% Sangiovese and doesn't meet Brunello's mandatory oak-aging requirement.
- What food pairs well with Belnero?
- It pairs well with grilled red meat, cured-meat pizza, and hard aged cheeses.
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Talk to the SommelierMore wines from this producer
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