CuvéeMontalcinoRed

Belnero

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Castello Banfi

About Belnero

Style
Red
Grape Varieties
Sangiovese, Cabernet Sauvignon, Merlot
Price Range
$25-32
Alcohol
13.5%

A Sant'Antimo blend of Sangiovese, Cabernet Sauvignon and Merlot that falls outside Brunello DOCG rules. Bold aromas of black cherry, dried blackberry, spice, tar and tobacco lead to a rich, vibrant palate where Sangiovese lends freshness, Cabernet Sauvignon adds structure, and Merlot contributes broad, plush volume.

Sommelier's Note

Belnero shows Banfi's Super Tuscan philosophy at a more accessible price point — Sangiovese's freshness keeps this Cabernet-Merlot-leaning blend from feeling heavy.

New to wine?

A fruit-forward, food-friendly red that's easier to enjoy young than the estate's Brunellos.

Food Pairings

Good with grilled red meat, pizza with cured meats, and hard aged cheeses; approachable enough for casual meals.

When to drink it

Weeknight dinners with red meat or pizza, and casual gatherings.

Terroir & Winemaking

A blend of Sangiovese, Cabernet Sauvignon and Merlot from the Sant'Antimo appellation. It falls outside Brunello DOCG rules (neither 100% Sangiovese nor meeting the mandatory Brunello oak-aging period) and is aged in French oak; approximately 13.5% ABV.

About the producer

Castello BanfiA global leader in Montalcino, blending innovation with tradition.Visit the producer page →

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Frequently Asked Questions

What grapes are in Belnero?
Belnero is a blend of Sangiovese, Cabernet Sauvignon and Merlot from the Sant'Antimo appellation.
Why isn't Belnero a Brunello?
It doesn't qualify as Brunello di Montalcino because it isn't 100% Sangiovese and doesn't meet Brunello's mandatory oak-aging requirement.
What food pairs well with Belnero?
It pairs well with grilled red meat, cured-meat pizza, and hard aged cheeses.

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