About this wine
Castello Banfi's flagship Brunello di Montalcino DOCG, made from 100% Sangiovese Grosso grown across the estate's Montalcino vineyards. Deep ruby in color with aromas of blackberry, cassis, licorice and a hint of rose petal, it is full-bodied with soft, well-integrated tannins and bright acidity built for long aging.
A benchmark introduction to Brunello — powerful but approachable thanks to Banfi's polished house style.
Sommelier's Note
"One of the most consistent, widely available Brunellos on the market — Banfi's scale and technical rigor make this a reliable benchmark bottling for the appellation."
Food Pairings
Ideal with red meats, wild game, roasted lamb, and aged hard cheeses; a rich ragu or mushroom-based pasta also works well with its structured tannins.
When to drink it
Special dinners, celebrations, and pairing with a substantial main course.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $45-80
Terroir & Winemaking
100% Sangiovese Grosso (the Brunello clone) grown across Banfi's Montalcino estate vineyards. Fermented in stainless steel with extended maceration, then aged in a combination of French and Slavonian oak casks. DOCG regulation requires a minimum of five years total aging before release, including at least two years in oak.
Frequently Asked Questions
- What grape is Brunello di Montalcino made from?
- It is made from 100% Sangiovese Grosso, a specific clone of Sangiovese traditionally called 'Brunello' in Montalcino.
- How long is Castello Banfi's Brunello di Montalcino aged?
- By DOCG regulation it is aged a minimum of five years before release, including at least two years in oak casks and further time in bottle.
- What food pairs well with Castello Banfi Brunello di Montalcino?
- Its firm tannins and structure pair best with red meats, wild game, roasted lamb, and aged cheeses.
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