CuvéeMontalcinoRed

Magna Cum Laude

マグナ・クム・ラウデ

Castello Banfi

About Magna Cum Laude

Style
Red
Grape Varieties
Sangiovese, Cabernet Sauvignon, Merlot, Syrah
Price Range
$45-55
Alcohol
14.5%

A proprietary Toscana IGT blend combining Montalcino's Sangiovese Grosso (the Brunello clone) with Cabernet Sauvignon, Merlot and Syrah. Aromas of blackberry, plum, licorice, black olive and pipe tobacco lead to a full-bodied palate with supple tannins and layers of dark fruit, cedar and tobacco through a long finish.

Sommelier's Note

Magna Cum Laude is Banfi's most complete expression of the Super Tuscan idea — Sangiovese for backbone, three international varieties for richness and polish.

New to wine?

A four-grape Super Tuscan that balances Sangiovese's tradition with the richness of international varieties.

Food Pairings

Suited to roasted or braised red meat, game birds, and dishes with dark, savory sauces.

When to drink it

Dinners with roasted or braised red meat, and gifting to Super Tuscan enthusiasts.

Terroir & Winemaking

A proprietary Toscana IGT blend combining Montalcino's Sangiovese Grosso (Brunello clone) with Cabernet Sauvignon, Merlot and Syrah (approximate composition 30% Cabernet Sauvignon, 30% Merlot, 25% Sangiovese, 15% Syrah), aged in French oak for a full-bodied, structured Super Tuscan style.

About the producer

Castello BanfiA global leader in Montalcino, blending innovation with tradition.Visit the producer page →

Frequently Asked Questions

What grapes are blended in Magna Cum Laude?
It combines Sangiovese with Cabernet Sauvignon, Merlot and Syrah, roughly 25% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot and 15% Syrah.
Is Magna Cum Laude the same as Cum Laude?
Magna Cum Laude is the current name for Banfi's four-grape Toscana IGT proprietary blend, sometimes referenced simply as Cum Laude in older listings.
What food pairs well with Magna Cum Laude?
It suits roasted or braised red meat, game birds, and dishes with dark, savory sauces.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier