About Vino Rosato Tramonto
- Style
- Rosé
- Grape Varieties
- Nebbiolo, Barbera
- Price Range
- $16-22
A rosé blend of Nebbiolo and Barbera from Cascina Sòt, named 'Tramonto' (Italian for sunset) for its pale pink-to-copper hue. It offers a lighter, refreshing counterpoint to the estate's structured reds while still carrying the bright acidity typical of both parent grapes.
Tramonto proves that a Barolo-focused producer can still make a joyful, unpretentious rosé — this is Cascina Sòt at its most relaxed.
New to wine?
A light, refreshing rosé — an easy warm-weather pour.
Food Pairings
A versatile summer rosé that pairs well with charcuterie, salads, light pasta dishes, and grilled vegetables.
When to drink it
Summer aperitivo, picnics, and outdoor lunches
Terroir & Winemaking
A blend of Nebbiolo and Barbera vinified as a rosé, made in a fresh, easy-drinking style intended for early consumption rather than cellaring.
About the producer
Cascina SòtAuthentic family-run winery crafting precise, terroir-driven Barolo.Visit the producer page →Frequently Asked Questions
- What grapes are used in Vino Rosato Tramonto?
- It's a blend of Nebbiolo and Barbera, two of the estate's core red varieties, vinified in a rosé style.
- Why is it called 'Tramonto'?
- 'Tramonto' means 'sunset' in Italian, referring to the wine's pale pink-to-copper hue.
- Should this wine be aged?
- No — like most rosé wines, it is meant to be enjoyed young and fresh, ideally within a year or so of release.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier