About this wine
A fresh, fruit-forward Dolcetto from a south-facing, 35-year-old estate vineyard in Monforte d'Alba, made with traditional submerged-cap fermentation at relatively low temperature to preserve primary aromas. Medium-bodied with soft tannin, it's designed for early, joyful drinking.
Soft, fruity, and easy-drinking — a great first red from Piedmont.
Sommelier's Note
"Dolcetto is often overlooked next to Nebbiolo and Barbera, but Cascina Sòt's version — cherry, ripe plum, and a touch of almond — is proof it deserves a permanent spot on the table."
Food Pairings
Delicious with charcuterie, pizza, and simple pasta dishes; its soft tannin and juicy fruit make it an easy weeknight red.
When to drink it
Casual lunches, aperitivo, and everyday pasta dinners
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $16-22
Terroir & Winemaking
100% Dolcetto from a south-facing 35-year-old vineyard. Traditional submerged-cap vinification at relatively low temperature to preserve primary fruit aromas; released without extended oak aging.
Frequently Asked Questions
- Should I age this wine?
- No — Dolcetto d'Alba is best enjoyed young, typically within one to three years of the vintage, while its fresh fruit character is at its peak.
- What does it taste like?
- Enveloping aromas of fresh cherry, ripe plum, and a hint of almond, with delicate floral notes and medium-weight, balanced tannin on the palate.
- Is Dolcetto sweet?
- Despite the name (which means 'little sweet one' in Italian, referring to the grape's low acidity rather than sugar), Dolcetto d'Alba is a dry red wine.
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Talk to the SommelierMore wines from this producer
バローロ・ブリッコ・サン・ピエトロ
Barolo Bricco San Pietro
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Cascina Sòt's flagship single-cru Barolo, sourced from vines up to 85 years old in the acclaimed Bricco San Pietro subzone of Monforte d'Alba — the estate's stylistic signature. Made with a traditional submerged-cap fermentation in open wooden vats, the wine ages roughly 28 months split between tonneaux and second-passage barriques, followed by a year of bottle rest before release.
バローロ・ブリッコ・サン・ピエトロ・リゼルヴァ
Barolo Bricco San Pietro Riserva
RedNebbiolo
The Riserva bottling of Cascina Sòt's signature cru, released only in the finest vintages after extended aging. Sourced from the same Bricco San Pietro vines as the standard bottling but held back longer in oak and bottle before release, it shows greater depth, spice, and tannic refinement.
バローロ・デル・コムーネ・ディ・モンフォルテ・ダルバ
Barolo del Comune di Monforte d'Alba
RedNebbiolo
Cascina Sòt's entry-level, commune-designated Barolo, blending Nebbiolo from estate vineyards across Monforte d'Alba rather than a single cru. Vinified in purity following traditional methods and aged roughly 32 months in large Slavonian oak casks plus 6 months in bottle, it offers an accessible expression of the estate's Monforte terroir.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
A vibrant, everyday Barbera from Cascina Sòt's Monforte d'Alba vineyards, showing the variety's signature high acidity and juicy dark-cherry fruit. Vinified for freshness and immediate drinkability, it captures the estate's precision even in its most approachable bottling.
バルベーラ・ダルバ・スペリオーレ
Barbera d'Alba Superiore
RedBarbera
A more structured, oak-aged expression of Barbera from Cascina Sòt, showing greater concentration and roundness than the estate's standard Barbera d'Alba while retaining the variety's characteristic drive and freshness.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
An elegant, early-drinking expression of Nebbiolo from Monforte d'Alba, offering pristine fruit and the seductive lift of rose petal that hints at the estate's Barolo without the same tannic weight. Around 40% of the fruit spends six months in large oak, giving a hybrid steel-and-wood aging profile.