Cascina Sòt
カッシーナ・ソット
Authentic family-run winery crafting precise, terroir-driven Barolo.
Founded in 1975 in Monforte d'Alba, Cascina Sòt is a family-run winery currently led by Maurizio Sanso. The estate, which began as a sharecropping farm, now manages 19 hectares of vineyards, primarily in the prestigious Bricco San Pietro subzone. The winery is committed to sustainable viticulture, avoiding chemical herbicides and utilizing natural resources like well water for temperature control during vinification. Their production focuses on authentic expressions of indigenous varieties, including Barolo, Barbera, and Dolcetto, characterized by precision, purity of fruit, and a deep respect for the Langhe terroir.
www.cascinasot.com/ ↗Cuvées
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Who Is This For?
Ideal for those who appreciate artisanal, family-produced Barolo and sustainable, low-intervention winemaking.
Frequently Asked Questions
- What is the signature wine of Cascina Sòt?
- The Barolo Bricco San Pietro is the winery's most distinctive expression, sourced from their oldest vines in the prestigious Bricco San Pietro cru.
- Does Cascina Sòt use organic farming practices?
- The winery follows sustainable 'Lotta Integrata' principles, which include the abolition of chemical herbicides and the reduction of invasive pesticides.
- Can I visit the winery for a tasting?
- Yes, Cascina Sòt welcomes visitors for guided tours of their vineyards and cellars, followed by tastings of their fine Piedmontese wines.
- What food pairs well with their Barolo?
- Their structured Barolo wines pair perfectly with rich, traditional dishes such as braised meats, roasts, game, and aged cheeses.