About this wine
A more structured, oak-aged expression of Barbera from Cascina Sòt, showing greater concentration and roundness than the estate's standard Barbera d'Alba while retaining the variety's characteristic drive and freshness.
A richer, oak-kissed step up from everyday Barbera — approachable but with more depth.
Sommelier's Note
"The Superiore designation earns its keep here — this is Barbera with real weight and roundness, not just extra alcohol on the label."
Food Pairings
Pairs well with braised meats, mature cheeses, and mushroom-based dishes that can match its added depth.
When to drink it
Dinner parties and pairing with richer braised dishes
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $25-32
Terroir & Winemaking
100% Barbera, produced to the stricter Superiore standard requiring higher minimum alcohol and extended aging. Shows notes of sour cherry jam, plum, and hints of vanilla from oak contact, with a round, warm, and persistent palate.
Frequently Asked Questions
- How is Barbera d'Alba Superiore different from the regular Barbera d'Alba?
- Superiore requires a higher minimum alcohol content and longer aging under DOC rules, resulting in a richer, more structured wine with oak-derived notes of vanilla and jammy fruit.
- Does it need decanting?
- A short decant of 30-60 minutes can help open up its aromatics, though it is approachable without one.
- What's the ideal drinking window?
- It can be enjoyed on release but will also gain further roundness and complexity over 3-5 years of cellaring.
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Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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ドルチェット・ダルバ
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ランゲ・ネッビオーロ
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