About this wine
Cascina Sòt's flagship single-cru Barolo, sourced from vines up to 85 years old in the acclaimed Bricco San Pietro subzone of Monforte d'Alba — the estate's stylistic signature. Made with a traditional submerged-cap fermentation in open wooden vats, the wine ages roughly 28 months split between tonneaux and second-passage barriques, followed by a year of bottle rest before release.
A structured, age-worthy Barolo — best enjoyed with rich food or a few years of cellaring.
Sommelier's Note
"Bricco San Pietro is where Cascina Sòt's identity crystallizes — a Barolo built on chalky, textural tannin rather than sheer power, and it rewards patience more than almost any other wine in the range."
Food Pairings
A classic match for braised short rib, roast game, and truffle-scented risotto; the firm tannins also stand up to aged Parmigiano Reggiano.
When to drink it
Special dinners, milestone celebrations, and cellar-worthy gifts
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $70-90
Terroir & Winemaking
100% Nebbiolo from the Bricco San Pietro cru (vines up to 85 years old). Fermented with submerged-cap technique in open wooden vats at controlled temperature. Aged approximately 28 months (60% tonneaux, 40% second-passage French oak barriques), followed by at least 12 months in bottle before release.
Frequently Asked Questions
- What makes Barolo Bricco San Pietro different from Cascina Sòt's other Barolo?
- It is a single-cru bottling from the Bricco San Pietro subzone, the estate's oldest and most prestigious vineyard site, as opposed to the broader-blend Barolo del Comune di Monforte d'Alba.
- How long can this wine age?
- Thanks to firm tannin structure typical of Nebbiolo from this cru, the wine can develop positively for a decade or more from vintage under proper cellar conditions.
- What food pairs best with it?
- Braised red meats, game, and truffle dishes are classic pairings; the wine's tannin and acidity cut through fat and richness effectively.
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Talk to the SommelierMore wines from this producer
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バルベーラ・ダルバ
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RedBarbera
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バルベーラ・ダルバ・スペリオーレ
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A more structured, oak-aged expression of Barbera from Cascina Sòt, showing greater concentration and roundness than the estate's standard Barbera d'Alba while retaining the variety's characteristic drive and freshness.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
A fresh, fruit-forward Dolcetto from a south-facing, 35-year-old estate vineyard in Monforte d'Alba, made with traditional submerged-cap fermentation at relatively low temperature to preserve primary aromas. Medium-bodied with soft tannin, it's designed for early, joyful drinking.
ランゲ・ネッビオーロ
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An elegant, early-drinking expression of Nebbiolo from Monforte d'Alba, offering pristine fruit and the seductive lift of rose petal that hints at the estate's Barolo without the same tannic weight. Around 40% of the fruit spends six months in large oak, giving a hybrid steel-and-wood aging profile.