Barbera d'Alba Superiore Donna Elena
バルベーラ・ダルバ・スペリオーレ・ドンナ・エレナ
Cascina delle Rose
Barbera
About this wine
A structured, barrel-aged Barbera from old vine selections planted in the lean, mineral-rich soils of Barbaresco village. Fermented in steel and aged roughly 20 months in large Slavonian oak botti, it opens with strawberry and rhubarb jam and fresh herbs, with wild red and blue berries shining on a pure, balanced palate.
Juicy and food-friendly — an easy way to enjoy Piedmont's other great red grape.
Sommelier's Note
"Donna Elena shows how good Barbera can be when it's not an afterthought — the acidity keeps it lifted, the fruit keeps it generous."
Food Pairings
Excellent with grilled or braised pork, tomato-based pasta, and charcuterie.
When to drink it
Family dinners, pizza and pasta nights, casual gatherings
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Alcohol
- 14-14.5%
- Price Range
- $55-70 (US retail, ex-tax)
Terroir & Winemaking
From old-vine Barbera selections on lean, mineral soils in the village of Barbaresco. Fermented in stainless steel, aged approximately 20 months in large Slavonian oak botti. Hand-harvested, organic viticulture.
Frequently Asked Questions
- What makes Donna Elena different from a typical Barbera d'Alba?
- It comes from old-vine selections on lean, mineral soils and is aged in large Slavonian oak botti for about 20 months, giving it more structure and depth than a simple, unoaked Barbera.
- What does it taste like?
- Strawberry and rhubarb jam with fresh herbs on the nose, followed by pure, balanced wild red and blue berry fruit on the palate.
- What food should I pair it with?
- Grilled or braised pork, tomato-based pasta dishes, and charcuterie are classic pairings; it also works well with sweet-savory Japanese dishes like simmered pork belly.
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Talk to the SommelierMore wines from this producer
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ムン・クリュ
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