About this wine
A single-cru Barolo from the small Preda vineyard in the Barolo commune — historically one of the estate's founding plots, farmed organically. It typically shows brighter red fruit and a more piquant spice character than Cascina Adelaide's other crus, with fine mineral and violet notes.
Brighter and more perfumed than the estate's bolder crus — a good entry point into single-vineyard Barolo.
Sommelier's Note
"The most fragrant of Cascina Adelaide's crus — violets and bright cherry over a firm Nebbiolo frame."
Food Pairings
Excellent with duck breast, veal ossobuco, or a simple plate of Piedmontese tajarin with butter and sage.
When to drink it
Anniversary dinners, pairing with Piedmontese cuisine, gifting
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $85-115
Terroir & Winemaking
100% Nebbiolo from the estate's small, organically farmed Preda cru (roughly 0.7 hectares) in the Barolo commune. Vinified with traditional long maceration and aged in oak for around two years.
Frequently Asked Questions
- Where is the Preda vineyard located?
- It is a small plot within the Barolo commune, one of the estate's oldest and organically farmed sites.
- How does Preda differ from Cannubi in this producer's range?
- Preda tends to show brighter red fruit and more piquant spice, while Cannubi is fuller-bodied and more powerful.
- Is this Barolo organic?
- The Preda cru is farmed organically, though certification status should be confirmed with the current importer as it can change by vintage.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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