Cascina Adelaide
カッシーナ・アデレード
Master of 8 Barolo Crus, crafting elegant and terroir-driven Nebbiolo.
Located in the heart of Barolo, Cascina Adelaide is a prestigious winery renowned for its meticulous focus on terroir. The estate manages vineyards across eight distinct crus, allowing them to produce a diverse range of single-vineyard Barolo wines that express the unique characteristics of the Langhe soil. Under the guidance of Amabile Drocco, the winery combines traditional Piedmontese winemaking techniques with modern precision, resulting in elegant, structured, and age-worthy Nebbiolo-based wines that capture the essence of the region.
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Who Is This For?
Ideal for collectors and enthusiasts seeking authentic, single-vineyard Barolo that pairs beautifully with sophisticated cuisine.
Frequently Asked Questions
- What makes Cascina Adelaide's Barolo unique?
- The winery is distinguished by its ownership of eight distinct crus in Barolo, which allows for the production of highly expressive, site-specific wines.
- Does Cascina Adelaide wine pair well with Japanese food?
- Yes, their elegant and structured Barolo pairs exceptionally well with umami-rich Japanese dishes such as grilled wagyu beef, duck, or soy-glazed mushrooms.
- Is the winery focused on traditional or modern styles?
- Cascina Adelaide employs a balanced approach, utilizing modern technology to enhance the purity of fruit while respecting traditional Piedmontese winemaking methods.