About this wine
Cascina Adelaide's flagship Barolo, blending Nebbiolo from four of the estate's most prized crus — Preda (Barolo commune), Bussia (Monforte d'Alba), Fossati (La Morra) and Pernanno (Castiglione Falletto). Each parcel is vinified and aged separately before the final assemblage, giving a wine that captures the diversity of Barolo terroir in a single bottle.
A structured, full-bodied introduction to how Barolo terroir works — best after an hour of decanting.
Sommelier's Note
"The most complete expression of Cascina Adelaide's range — if you only try one bottle from this producer, make it this one."
Food Pairings
A classic match for braised beef short ribs, tagliatelle al tartufo, or aged Castelmagno cheese. The firm tannins call for rich, slow-cooked dishes.
When to drink it
Special dinners, milestone celebrations, pairing with slow-cooked red meat dishes
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $60-90
Terroir & Winemaking
100% Nebbiolo sourced from four crus (Preda, Bussia, Fossati, Pernanno), fermented and aged separately by parcel with maceration typical of traditional Barolo winemaking, then aged in large oak casks (approx. 16 hl) for around 24 months before blending and bottling.
Frequently Asked Questions
- What does '4 Vigne' mean?
- It means 'four vineyards' in Italian, referring to the four separate Barolo crus (Preda, Bussia, Fossati, Pernanno) blended into this wine.
- Is Barolo 4 Vigne ready to drink on release?
- It can be enjoyed with 4-6 years of bottle age but benefits from decanting; top vintages will continue to develop for a decade or more.
- What food pairs best with Barolo 4 Vigne?
- Rich braised meats, game, and aged hard cheeses stand up well to its firm tannins and savory depth.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルベーラ・ダルバ
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ドルチェット・ディ・ディアーノ・ダルバ
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バローロ カンヌビ
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RedNebbiolo
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バローロ プレダ
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RedNebbiolo
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バローロ フォッサーティ
Barolo Fossati
RedNebbiolo
A single-cru Barolo from the Fossati vineyard in La Morra, one of the commune's cooler, more elegant growing sites. This wine typically shows a graceful, floral profile with red cherry and pomegranate, layered with earthy, mushroom-like complexity as it ages.
バローロ バウダーナ
Barolo Baudana
RedNebbiolo
A single-cru Barolo from the Baudana vineyard in Serralunga d'Alba, a commune famous for producing some of the most structured and long-lived Barolos. Cascina Adelaide's Baudana shows deep garnet color, layers of ripe cherry, dried rose, tar and spice, with firm, well-integrated tannins built for the cellar.