About this wine
A single-cru Barolo from the Baudana vineyard in Serralunga d'Alba, a commune famous for producing some of the most structured and long-lived Barolos. Cascina Adelaide's Baudana shows deep garnet color, layers of ripe cherry, dried rose, tar and spice, with firm, well-integrated tannins built for the cellar.
The most powerful, tannic wine in the estate's range — best decanted and given time to open.
Sommelier's Note
"Serralunga muscle at its most honest — this is a Barolo that rewards patience."
Food Pairings
A structured wine for structured food — grilled bistecca, wild boar ragù, or long-aged Parmigiano Reggiano.
When to drink it
Long-term cellaring, pairing with hearty winter dishes, serious Nebbiolo tastings
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $60-90
Terroir & Winemaking
100% Nebbiolo from the Baudana cru in Serralunga d'Alba, grown on the commune's Helvetian marl soils known for producing powerful, structured Barolo. Long maceration followed by roughly two years of oak aging.
Frequently Asked Questions
- Why is Serralunga d'Alba Barolo considered more powerful?
- Its Helvetian soils produce wines with higher tannin and structure compared to the softer, sandier soils found elsewhere in the Barolo zone.
- How long should Baudana age before drinking?
- It benefits from at least 8-10 years of cellaring, with top vintages developing well beyond 20 years.
- Should I decant this wine?
- Yes, decanting for at least an hour is recommended given its firm tannic structure, especially in youth.
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