About Barolo Cannubi
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $65-100
A single-cru Barolo from Cannubi, one of the most historic and prestigious vineyards in the Barolo appellation, located within the Barolo commune itself. Cascina Adelaide's interpretation shows a bolder, more powerful style than the classically elegant reputation of the cru, with notes of wild berry, spice and mineral tones.
A bigger, bolder Cannubi than the textbook describes — this is Nebbiolo with muscle.
New to wine?
A powerful, generous take on one of Barolo's most famous vineyard names.
Food Pairings
Pairs beautifully with roasted game birds, porcini risotto, or grilled Fassona beef. Its spice and mineral notes also work with mushroom-forward dishes.
When to drink it
Fine dining occasions, gifting to Barolo enthusiasts, cellar-worthy purchases
Terroir & Winemaking
100% Nebbiolo from the Cannubi cru in the Barolo commune. Traditional long maceration followed by extended aging in oak, typical of Cascina Adelaide's Barolo range, for around two years before release.
About the producer
Cascina AdelaideMaster of 8 Barolo Crus, crafting elegant and terroir-driven Nebbiolo.Visit the producer page →Frequently Asked Questions
- What makes the Cannubi cru special?
- Cannubi is one of Barolo's oldest and most celebrated named vineyards, prized for its unique soil composition sitting at the crossroads of Barolo's main soil types.
- How does this Cannubi compare to other producers' versions?
- Cascina Adelaide's style leans bolder and more powerful than the classically perfumed, elegant reputation associated with Cannubi.
- How long should I age this wine?
- It shows well with 5-8 years of age and can continue developing for 15-20 years in good vintages.
Want to know more about this wine?
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