Titolato Colombaia

ティトラート・コロンバイア

Casale Falchini

About Titolato Colombaia

Style
Red
Grape Varieties
Sangiovese, Merlot, Canaiolo
Price Range
¥2,800-3,800

Casale Falchini's Chianti Colli Senesi DOCG, sourced mainly from the Colombaia vineyard — hence the name. A red wine born from a blend of Sangiovese with a small percentage of Merlot, Canaiolo and other native red varieties, briefly aged in oak barrels before further bottle aging. Deep ruby red with a clear scent of blackberry and red berries, offering a warm, intense, dry and velvety taste.

Sommelier's Note

As a member of the 'Titolati' association of quality-focused producers, this Chianti Colli Senesi shows Casale Falchini's red winemaking is just as serious as its famed Vernaccia.

New to wine?

An easygoing, everyday Chianti-style red — fruity, harmonious and gentle on the wallet.

Food Pairings

Pairs well with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled red meats, and aged or soft cheeses.

When to drink it

Weeknight pasta dinners, casual gatherings, everyday drinking.

Terroir & Winemaking

Blend led by Sangiovese with a small percentage of Merlot, Canaiolo and other native red varieties, sourced mainly from the Colombaia vineyard; brief aging in oak barrels followed by several months of bottle aging. Can age for over five years in bottle.

About the producer

Casale FalchiniPioneering Vernaccia di San Gimignano since 1964.Visit the producer page →

Frequently Asked Questions

What grapes are in Titolato Colombaia?
It is a blend led by Sangiovese with a small percentage of Merlot, Canaiolo and other native red varieties, sourced mainly from the Colombaia vineyard.
How long can Titolato Colombaia age?
It can age in the bottle for over five years, developing further harmony while retaining its fruity character.
What food pairs well with Titolato Colombaia?
It pairs well with savory appetizers, pasta with meat or mushroom sauces, roasted and grilled red meats, and aged or soft cheeses.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

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