About this wine
One of Casale Falchini's Super Tuscan reds, produced from grapes grown in the Paretaio vineyard in San Gimignano — roughly 95% Sangiovese and 5% Merlot, aged 12 months in small French oak barrels and a further 12 months in bottle before release. Deep ruby red tending to garnet, with a clean scent of ripe morello cherry and prune, notes of leather and tobacco, and a dry, spicy, harmonious palate with elegant, mouth-filling cherry fruit.
A great-value entry into Super Tuscan reds — structured but approachable, without a premium price tag.
Sommelier's Note
"Often called a 'Super Tuscan value' — Paretaio delivers the structure and dark-fruit intensity of the category at a fraction of the price of its famous rivals."
Food Pairings
Ideal with red meat dishes, grilled game, pasta with ragù, grilled pork, and aged non-spicy cheeses like Pecorino.
When to drink it
Sunday roast dinners, barbecue with friends, casual celebrations.
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥3,000-4,000
Terroir & Winemaking
Blend of approximately 95% Sangiovese and 5% Merlot from the Paretaio vineyard in San Gimignano; aged 12 months in small French oak barrels followed by 12 months in bottle before release. Alcohol approximately 14.5%.
Frequently Asked Questions
- What grapes are in Paretaio?
- Paretaio is a blend of approximately 95% Sangiovese and 5% Merlot, grown in the Paretaio vineyard in San Gimignano.
- How is Paretaio aged?
- It is aged 12 months in small French oak barrels, followed by a further 12 months in bottle before release.
- What food pairs well with Paretaio?
- It pairs well with red meat dishes, grilled game, pasta with meat ragù, grilled pork, and aged cheeses such as Pecorino.
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カンポーラ
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ティトラート・コロンバイア
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