About this wine
A Toscana IGT 'Superiore' blend made from the estate's best Sangiovese and Merlot grapes. Innovative and elegant, with real structure, a velvety-soft texture and a long, spice-tinged finish. On the nose, notes of raspberry and blackberry lead into a silky, fleshy palate.
A structured, velvety red for those ready to move beyond simple Chianti-style wines.
Sommelier's Note
"The most powerful red in the range — Merlot lends Sangiovese a fleshy, velvety dimension without losing its Tuscan backbone."
Food Pairings
Full-bodied enough for grilled steak, braised beef, and aged hard cheeses; its velvety texture also suits richer game dishes.
When to drink it
Steak dinners, autumn and winter gatherings, wine pairing menus
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- €18-25
Terroir & Winemaking
Sangiovese and Merlot blend selected from the estate's best parcels, vinified as a Toscana IGT 'Superiore'. Structured, velvety texture with notes of raspberry, blackberry and spice. ABV approx. 13.5-14%.
Frequently Asked Questions
- What does Serreto taste like?
- Raspberry and blackberry aromas lead into a velvety-soft, fleshy palate with real structure and a long, spice-tinged finish.
- What grapes are in Serreto?
- It is a blend of the estate's best Sangiovese and Merlot grapes, bottled as a Toscana IGT 'Superiore'.
- What food pairs well with Serreto?
- Its structure and velvety texture make it a strong match for grilled steak, braised beef, aged hard cheeses and richer game dishes.
- Is Serreto the estate's most powerful red?
- Yes — of all the estate's reds, Serreto has the fullest body and softest tannic texture, thanks to the Merlot component rounding out the Sangiovese.
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