About Scantianum Vermentino
- Style
- White
- Grape Varieties
- Vermentino, Sauvignon Blanc
- Price Range
- $11-16
- international retail; Japan import pricing may vary
Vermentino Toscana IGT Scantianum is a single-varietal-focused white from the Scantianum range, made from 93% Vermentino and 7% Sauvignon Blanc, planted at a density of 4,500 vines per hectare. Matured in stainless steel for three months on fine lees, it has a rich, luminous straw-yellow color with floral and fruity aromas and mineral nuances, and a fresh, mineral palate with intense citrus notes.
The touch of Sauvignon Blanc gives this Vermentino extra citrus lift — a smarter fish-pairing choice than most inexpensive Pinot Grigio.
New to wine?
A bright, citrus-driven white that's an easy everyday seafood partner.
Food Pairings
Suits fish starters, pasta with seafood, and grilled white meat.
When to drink it
Weeknight seafood dinners, summer aperitifs
Terroir & Winemaking
93% Vermentino, 7% Sauvignon Blanc, planted at 4,500 vines/ha. Aged 3 months in stainless steel on fine lees.
About the producer
Cantina Vignaioli del Morellino di ScansanoThe benchmark cooperative for Morellino di Scansano wines.Visit the producer page →More wines from Cantina Vignaioli del Morellino di Scansano
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- RoggianoRed · Sangiovese · Ciliegiolo
- San Rabano Spumante RosatoSparkling · Sangiovese · Ciliegiolo
- San Rabano Vermentino Spumante BrutSparkling · Vermentino
- Scantianum ViognierWhite · Viognier
- SicomoroRed · Sangiovese
Frequently Asked Questions
- What grapes are in Scantianum Vermentino?
- It is 93% Vermentino and 7% Sauvignon Blanc.
- How is Scantianum Vermentino made?
- It is matured in stainless steel for three months on fine lees, preserving fresh fruit and mineral character.
- What food pairs well with Scantianum Vermentino?
- Fish starters, seafood pasta, and grilled white meat all pair well.
Want to know more about this wine?
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