Scantianum Viognier
スカンティアヌム ヴィオニエ
Cantina Vignaioli del Morellino di Scansano
Viognier
About this wine
Viognier Scantianum is a highly aromatic Toscana IGT white, fermented in stainless steel at controlled temperature from grapes grown on young vines at 150 meters altitude on sandy and silty soils. Aromatic herbs and citrus notes stand out on the nose, followed by a fresh, immediate palate, making it a versatile everyday wine, aperitif, or partner for light first courses, fish and poultry.
An aromatic, easy-drinking white that's a gentle introduction to Viognier.
Sommelier's Note
"Viognier can turn heavy and oily in warm climates, but this stainless-steel, high-altitude version stays fresh and aromatic — a rare, food-friendly take on the variety."
Food Pairings
Versatile with light pasta, white fish, and poultry dishes.
When to drink it
Everyday drinking, aperitif hour, light lunches
Specs
- Grape Varieties
- Viognier
- Style
- White
- Price Range
- $11-16 (international retail; Japan import pricing may vary)
Terroir & Winemaking
100% Viognier from young vines at 150m altitude on sandy and silty soils. Fermented in stainless steel at controlled temperature.
Frequently Asked Questions
- What grape is Scantianum Viognier made from?
- It is made from 100% Viognier.
- What does Scantianum Viognier taste like?
- Aromatic herb and citrus notes on the nose, with a fresh, immediate palate.
- What food pairs well with Scantianum Viognier?
- It works as an everyday wine or aperitif, and pairs with light first courses, fish, and poultry.
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スカンティアヌム ヴェルメンティーノ
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シコモロ
Sicomoro
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