CuvéeMorellino di ScansanoRed

Roggiano

ロッジャーノ

Cantina Vignaioli del Morellino di Scansano

About Roggiano

Style
Red
Grape Varieties
Sangiovese, Ciliegiolo
Price Range
$12-20
international retail; Japan import pricing may vary

Roggiano is the flagship Morellino di Scansano DOCG of the cooperative, blending Sangiovese (locally called Morellino) with a small percentage of Ciliegiolo. Produced in volumes reaching around 200,000 bottles a year, it is ruby red in color with ample aromas of ripe fruit and spice, and a round, balanced palate. An organic (Bio) version is also produced.

Sommelier's Note

Roggiano proves that a cooperative can bottle real terroir character at everyday prices — this is the benchmark entry-level Morellino.

New to wine?

An approachable, everyday introduction to Tuscan Sangiovese.

Food Pairings

A versatile Tuscan red for grilled meats, tomato-based pasta, and aged pecorino.

When to drink it

Weeknight dinners, casual gatherings, pizza nights

Terroir & Winemaking

Sangiovese (Morellino) with a small addition of Ciliegiolo. Vinified and aged primarily in stainless steel to preserve fresh fruit character.

About the producer

Cantina Vignaioli del Morellino di ScansanoThe benchmark cooperative for Morellino di Scansano wines.Visit the producer page →

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Frequently Asked Questions

What grapes are used in Roggiano?
Roggiano is made primarily from Sangiovese, known locally as Morellino, blended with a small percentage of Ciliegiolo.
What does Roggiano taste like?
It shows a ruby red color with aromas of ripe fruit and spice, and a round, balanced palate typical of Morellino di Scansano DOCG.
Is there an organic version of Roggiano?
Yes, the cooperative also produces a certified organic (Bio) version of Roggiano.

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