Roggiano
ロッジャーノ
Cantina Vignaioli del Morellino di Scansano
Sangiovese · Ciliegiolo
About this wine
Roggiano is the flagship Morellino di Scansano DOCG of the cooperative, blending Sangiovese (locally called Morellino) with a small percentage of Ciliegiolo. Produced in volumes reaching around 200,000 bottles a year, it is ruby red in color with ample aromas of ripe fruit and spice, and a round, balanced palate. An organic (Bio) version is also produced.
An approachable, everyday introduction to Tuscan Sangiovese.
Sommelier's Note
"Roggiano proves that a cooperative can bottle real terroir character at everyday prices — this is the benchmark entry-level Morellino."
Food Pairings
A versatile Tuscan red for grilled meats, tomato-based pasta, and aged pecorino.
When to drink it
Weeknight dinners, casual gatherings, pizza nights
Specs
- Grape Varieties
- Sangiovese, Ciliegiolo
- Style
- Red
- Price Range
- $12-20 (international retail; Japan import pricing may vary)
Terroir & Winemaking
Sangiovese (Morellino) with a small addition of Ciliegiolo. Vinified and aged primarily in stainless steel to preserve fresh fruit character.
Frequently Asked Questions
- What grapes are used in Roggiano?
- Roggiano is made primarily from Sangiovese, known locally as Morellino, blended with a small percentage of Ciliegiolo.
- What does Roggiano taste like?
- It shows a ruby red color with aromas of ripe fruit and spice, and a round, balanced palate typical of Morellino di Scansano DOCG.
- Is there an organic version of Roggiano?
- Yes, the cooperative also produces a certified organic (Bio) version of Roggiano.
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