Cantina Rizzi
カンティーナ・リッツィ
Master of Treiso crus, crafting elegant and terroir-expressive Barbaresco.
Located in the heart of Treiso, one of the most prestigious villages in the Barbaresco appellation, Cantina Rizzi is a family-run estate founded by Ernesto Dellapiana in 1974. The winery manages approximately 44 hectares of vineyards, including iconic crus such as Rizzi, Nervo, Pajoré, and Starderi. They are renowned for their commitment to terroir-driven winemaking, producing elegant and structured Nebbiolo wines that reflect the unique limestone-rich soils of the region. By combining traditional methods with modern precision, the estate consistently crafts wines of exceptional purity and longevity.
www.cantinarizzi.com/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for lovers of refined Nebbiolo who appreciate the distinct terroir differences of Barbaresco crus.
Frequently Asked Questions
- What makes Cantina Rizzi's wines unique?
- Their wines are defined by the specific microclimates and limestone soils of their four prestigious crus in Treiso, resulting in exceptional elegance and aromatic complexity.
- Do their wines pair well with Japanese cuisine?
- Yes, the refined tannins and vibrant acidity of their Barbaresco pair beautifully with umami-rich Japanese dishes like grilled eel, soy-glazed duck, or mushroom-based hot pots.
- Is Cantina Rizzi considered a traditional or modern producer?
- They follow a balanced approach, utilizing traditional long macerations while employing modern temperature control to ensure purity and precision in every vintage.