About this wine
The estate's entry-level Nebbiolo, sourced from younger vines and declassified Barbaresco-appellation plots. Bright ruby red with floral, fruity and spicy aromas of crisp cherry, rose petal, lilac and bitter almond, riper fruit on the palate, and tightly woven, mouthwatering tannins. Fermented in stainless steel for three weeks and aged 12 months in large Slavonian oak.
The most approachable way to experience Rizzi's Nebbiolo style without the price tag or aging requirement of Barbaresco.
Sommelier's Note
"This is the smartest way into Rizzi's cellar — all the perfume and grip of their Barbaresco style, ready to drink years sooner."
Food Pairings
Charcuterie boards, grilled sausage, tomato-based pasta.
When to drink it
Casual weeknight dinners, first introduction to Nebbiolo.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥4,000-5,500 (indicative estimate converted from overseas retail pricing)
Terroir & Winemaking
100% Nebbiolo, 14.5% ABV, hand-harvested in early October; stainless steel fermentation, aged 12 months in large oak.
Frequently Asked Questions
- How is Langhe Nebbiolo different from Barbaresco?
- It's made from younger vines or plots that don't qualify for Barbaresco DOCG, and requires less aging, making it fresher and more affordable.
- Can I drink this wine young?
- Yes — unlike the estate's Barbaresco bottlings, it's designed to be enjoyed within a few years of release.
- What food pairs well with it?
- Charcuterie, grilled sausages, and tomato-based pasta dishes suit its bright fruit and moderate tannin.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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バルバレスコ・リゼルヴァ・ヴィーニャ・ボイト
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バルバレスコ・リッツィ
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The estate's namesake bottling, blending grapes from several plots within the historic Rizzi cru — a 10-hectare, south/southwest-facing vineyard in Treiso first recognized as a top cru in 1898 (220-310m elevation, limestone-clay-sand soils). Vinified without a single-plot designation, it captures the classic Rizzi character: fresh red fruit layered over notes of forest floor, with firm, refined tannins and real aging potential.