About this wine
The estate's namesake bottling, blending grapes from several plots within the historic Rizzi cru — a 10-hectare, south/southwest-facing vineyard in Treiso first recognized as a top cru in 1898 (220-310m elevation, limestone-clay-sand soils). Vinified without a single-plot designation, it captures the classic Rizzi character: fresh red fruit layered over notes of forest floor, with firm, refined tannins and real aging potential.
A great entry point into single-cru Barbaresco — structured but approachable after a few years in bottle.
Sommelier's Note
"This is Rizzi's truest expression of Treiso terroir — no single plot shows off, but the blend delivers more finesse than many single-vineyard Barbarescos twice its price."
Food Pairings
Classic pairing for braised beef, veal ossobuco, and aged Toma cheese; its firm tannins also stand up to truffle-based dishes.
When to drink it
Special dinners, milestone celebrations, cellar-worthy gifts.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥8,000-11,000 (indicative estimate converted from overseas retail pricing)
Terroir & Winemaking
100% Nebbiolo from multiple plots within the Rizzi MGA (limestone, clay and sand soils, 220-310m). Fermented in stainless steel, aged in large Slavonian oak botti.
Frequently Asked Questions
- What makes Barbaresco Rizzi different from single-cru bottlings like Nervo or Pajorè?
- It blends grapes from multiple plots across the Rizzi cru rather than isolating one sub-parcel, giving a classic, balanced expression rather than a specific micro-terroir accent.
- How long can this wine age?
- Well-structured tannins and Nebbiolo's natural acidity give it 10-15 years of aging potential from a good vintage.
- What food pairs best with it?
- Braised red meats, mushroom-based dishes, and aged hard cheeses complement its firm tannin and earthy character.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
アルタ・ランガ
Alta Langa
SparklingChardonnay · Pinot Nero
A traditional-method (metodo classico) sparkling wine, DOCG Alta Langa, blending approximately 85% Chardonnay and 15% Pinot Nero (indicative). Bright straw-yellow with golden reflections, aromas of grapefruit, citrus, stone fruit and white flowers, with a crisp, impactful palate from extended lees aging and secondary fermentation in bottle.
バルバレスコ・イ・リッチ
Barbaresco I Ricci
RedNebbiolo
A Barbaresco blend created by Enrico Dellapiana exclusively for The Wine Society (UK), combining grapes from the Nervo, Pajorè and Boito crus in proportions that vary slightly by vintage (roughly 45% Nervo, 45% Pajorè, 10% Boito in the 2020 vintage). It offers tart berries, iris, cedar, camphor, orange rind and dusty rose petals, with succulent red berry and firm, refined tannins on the palate.
バルバレスコ・ネルヴォ
Barbaresco Nervo
RedNebbiolo
From the 4-hectare Nervo cru beneath the village of Treiso (white marl, clay-calcareous soils), this single-vineyard Barbaresco shows bright ruby color with a light garnet rim, orange pith and wild floral perfume, and a linear, mineral-driven palate with thick, refined tannins.
バルバレスコ・パジョレ
Barbaresco Pajorè
RedNebbiolo
From the historic Pajorè cru, one of Barbaresco's most celebrated crus. 100% Nebbiolo grown on white marl clay-calcareous soils at roughly 230-300m elevation. Aged in large Slavonian oak for 12 months, then concrete for 9 months, followed by bottle aging. Expect tart red berries, iris, cedar, camphor, orange rind and smoky herbs with firm, refined tannins.
バルバレスコ・リゼルヴァ・ヴィーニャ・ボイト
Barbaresco Riserva Vigna Boito
RedNebbiolo
The estate's top Riserva, from the Boito plot within the Rizzi cru. Aged per DOCG Riserva requirements (minimum 4 years, at least 2 in wood). Deep, soil-driven nose of red and black cherries, spice, smoked meat, licorice and cedar, with a full, energetic palate showing cranberry, orange peel and stony earth. A classic, muscular wine with serious aging potential.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
Bright ruby red with crimson highlights, elegant perfumes of rose, undergrowth and oriental spice. On the palate: bright fruit, orange peel, fine integrated tannins and a lively, crisp finish. Barbera's natural high acidity makes this a food-friendly, everyday red.