About this wine
From the 4-hectare Nervo cru beneath the village of Treiso (white marl, clay-calcareous soils), this single-vineyard Barbaresco shows bright ruby color with a light garnet rim, orange pith and wild floral perfume, and a linear, mineral-driven palate with thick, refined tannins.
Approachable yet serious — a good first single-cru Barbaresco to try.
Sommelier's Note
"Nervo is the most mineral and linear of Rizzi's crus — if Pajorè is about power, Nervo is about precision."
Food Pairings
Roast game birds, brasato-style braises, and porcini risotto.
When to drink it
Autumn dinners featuring game or mushrooms; gifting to wine enthusiasts.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥8,500-11,500 (indicative estimate converted from overseas retail pricing)
Terroir & Winemaking
100% Nebbiolo, hand-harvested from the Nervo cru; fermented in stainless steel and aged in large Slavonian oak.
Frequently Asked Questions
- Where is the Nervo vineyard located?
- It's a 4-hectare cru just below the village of Treiso, planted on white marl and clay-calcareous soils.
- What does Barbaresco Nervo taste like?
- Expect orange pith, red berries and wild floral notes on the nose, with a linear, mineral palate and thick, refined tannins.
- Is this wine ready to drink on release?
- It benefits from 3-5 years of bottle age to soften its tannins, though it can be decanted young.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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