About this wine
Bright ruby red with violet highlights, an explosive fruity floral fragrance of blackberry, wild strawberry and ripe black cherry. Dry and full-bodied yet round on the palate, with a distinctive bitter-almond finish typical of Dolcetto.
Soft tannins and juicy fruit make this the friendliest red in the range — great for newcomers to Italian wine.
Sommelier's Note
"Don't overlook Dolcetto as a "simple" wine — Rizzi's version has real fruit purity that outclasses many bottles twice the price."
Food Pairings
Salumi, pasta with meat ragù, pizza margherita.
When to drink it
Weeknight pasta dinners, casual gatherings.
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- ¥3,300-4,800 (indicative estimate converted from overseas retail pricing)
Terroir & Winemaking
100% Dolcetto, ~13.5% ABV, fermented and aged primarily in stainless steel to preserve fresh fruit character.
Frequently Asked Questions
- What does Dolcetto taste like?
- Despite its name meaning "little sweet one," it's a dry wine with soft tannins, ripe dark fruit, and a signature bitter-almond finish.
- Is this wine meant to be aged?
- No — Dolcetto is best enjoyed young and fresh, typically within 2-3 years of vintage.
- What's a good serving temperature?
- Serve slightly cooler than room temperature, around 16-18°C, to highlight its fresh fruit character.
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