About this wine
An early-drinking, 100% Nebbiolo from organically farmed vineyards in Barbaresco and Neive, largely a selection from the estate's Ovello holdings. Shorter maceration and a briefer aging regimen than the Barbaresco bottlings make this a wine meant to be enjoyed on release, while still showing the crushed red berry, cinnamon, and floral character of the estate's terroir.
The easiest way into Cantina del Pino's style and into Nebbiolo generally — bright red fruit and cinnamon spice without the tannic weight of a young Barbaresco.
Sommelier's Note
"This is Barbaresco pedigree without the wait — Cantina del Pino's Langhe Nebbiolo captures the estate's terroir in a wine built for drinking now, not decades from now."
Food Pairings
Versatile with grilled sausages, tomato-based pasta, and lighter braises — a great everyday Nebbiolo.
When to drink it
Weeknight dinners, casual gatherings, first taste of Nebbiolo
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥3,500-6,000 (reference estimate converted from overseas retail averages; actual Japan import pricing may differ)
Terroir & Winemaking
Made from Nebbiolo grown in Barbaresco and Neive (largely a selection from the Ovello holdings), organically farmed. Shorter maceration than the Barbaresco bottlings, fermented mainly in stainless steel with a brief period in large oak before bottling — designed to be enjoyed on release.
Frequently Asked Questions
- Is Langhe Nebbiolo the same grape as Barbaresco?
- Yes — both are 100% Nebbiolo. Langhe Nebbiolo uses fruit that doesn't go into the Barbaresco bottlings and undergoes shorter maceration and aging, making it ready to drink much sooner.
- How does it compare to the Barbaresco cru wines?
- It shows similar crushed red berry, cinnamon and floral notes but with softer tannins, meant for earlier drinking rather than long cellaring.
- What food pairs well with it?
- Grilled sausages, tomato-based pasta, and lighter braises make for a versatile everyday match.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルバレスコ
Barbaresco
RedNebbiolo
The estate's classic Barbaresco DOCG, blending Nebbiolo primarily from the Vacca family's Ovello and Gallina plots. Vinified with natural fermentation and extended maceration, then aged roughly 24 months in large Slavonian oak botti plus 18 months in bottle before release. It offers a more approachable, earlier-drinking window than the single-vineyard bottlings while retaining the estate's terroir-driven character.
バルバレスコ オヴェッロ
Barbaresco Ovello
RedNebbiolo
The estate's flagship single-vineyard Barbaresco from the heart of the Ovello cru, where the Vacca family has farmed since the 1920s. Sourced from vines up to 70 years old on the cru's distinctive limestone-and-sand soils in a cool, breezy microclimate, this bottling is widely regarded as one of Barbaresco's most consistently thrilling cru expressions, showing violet, wild berry, and licorice aromas with fine, persistent tannins.
バルバレスコ アルベサーニ
Barbaresco Albesani
RedNebbiolo
A single-vineyard Barbaresco from the sun-drenched Albesani cru on Neive's Santo Stefano hill. The cru's warm southern exposure and clay-rich soils give this bottling a fuller, riper structure than the estate's Ovello wine, with notes of chalk, mint, white pepper, crushed rock and orange peel layered over classic Nebbiolo red fruit.
バルバレスコ ガッリーナ
Barbaresco Gallina
RedNebbiolo
One of the estate's rarest bottlings, sourced from a small parcel in the Gallina cru — one of Neive's best south-facing sites — on limestone marl and silty soils. The vines here average around 80 years old, among the oldest at Cantina del Pino, yielding the estate's most dense and powerful single-vineyard Barbaresco.
バルベーラ ダルバ
Barbera d'Alba
RedBarbera
A 100% Barbera from vineyards around Alba outside the estate's Barbaresco crus, fermented mainly in stainless steel to preserve bright fruit and vibrant acidity. Some vintages are labeled Barbera d'Alba Superiore, indicating additional aging. Unfined and unfiltered, it offers immediate, food-friendly drinking pleasure at a gentler price point than the Barbaresco range.
ドルチェット ダルバ
Dolcetto d'Alba
RedDolcetto
A 100% Dolcetto grown on a roughly 1-hectare plot at 300m elevation overlooking the Barbaresco tower — the very hill where Barbaresco was born. Calcareous limestone soil with sandy veins and vines averaging 40 years old give this light, juicy red bright aromas of blueberry and fresh plum, with a soft, food-friendly finish.