Cantina del Pino
カンティーナ・デル・ピーノ
Authentic Barbaresco expressions from the legendary Ovello cru.
Cantina del Pino is a prestigious winery located in the heart of the Ovello cru in Barbaresco. Historically part of the Produttori del Barbaresco cooperative, the Vacca family, led by the late Renato Vacca, began estate-bottling their own wines in 1997. The estate is renowned for its exceptional Nebbiolo, particularly from the Ovello vineyard, which is characterized by its unique limestone-rich soils. Their winemaking philosophy emphasizes traditional methods, minimal intervention, and a deep respect for the terroir, resulting in wines of remarkable elegance, complexity, and longevity that authentically express the soul of Barbaresco.
www.cantinadelpino.com/ ↗Cuvées
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Who Is This For?
Ideal for collectors of traditional Barbaresco and enthusiasts seeking wines with profound terroir expression.
Frequently Asked Questions
- When did Cantina del Pino start estate bottling?
- Cantina del Pino began estate bottling its own wines in 1997 after leaving the Produttori del Barbaresco cooperative.
- What is the signature vineyard of Cantina del Pino?
- The signature vineyard is Ovello, a prestigious cru in Barbaresco known for its unique limestone-rich soil.
- What is the winemaking style of the estate?
- The estate follows traditional winemaking methods with minimal intervention to preserve the authentic character of the Nebbiolo grape.
- Are these wines suitable for aging?
- Yes, the wines are renowned for their remarkable structure and longevity, making them excellent candidates for long-term cellaring.