About this wine
A 100% Dolcetto grown on a roughly 1-hectare plot at 300m elevation overlooking the Barbaresco tower — the very hill where Barbaresco was born. Calcareous limestone soil with sandy veins and vines averaging 40 years old give this light, juicy red bright aromas of blueberry and fresh plum, with a soft, food-friendly finish.
Light, juicy, and low in tannin — the friendliest possible introduction to Piedmontese red wine.
Sommelier's Note
"Grown on the very hill where Barbaresco was born, this Dolcetto proves that Cantina del Pino's obsessive terroir focus applies just as much to its everyday wine as to its grand crus."
Food Pairings
Bright and food-friendly — pairs well with pasta, pizza, chickpea and spinach dishes, salmon carpaccio, tomato sauces, and cured salami or bruschetta.
When to drink it
Casual lunches, aperitivo, everyday pairing with light dishes
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Alcohol
- 13%
- Price Range
- ¥3,000-3,600 (reference estimate converted from overseas retail averages; actual Japan import pricing may differ)
Terroir & Winemaking
100% Dolcetto from a roughly 1-hectare east/west-facing plot at 300m elevation overlooking the Barbaresco tower, on calcareous limestone soil with sandy veins; vines average 40 years old. Fermented with a 5-day maceration at 28°C and aged 9 months in stainless steel. ABV 13%.
Frequently Asked Questions
- What does Cantina del Pino's Dolcetto d'Alba taste like?
- Bright blueberry and fresh plum aromas with subtle spice, rich red fruit flavors, a hint of black pepper, soft minerality and a dry, light almond finish.
- Is this a good wine for beginners?
- Yes — it's light-bodied, low in tannin, and easy to enjoy, making it one of the most approachable wines in the estate's range.
- What food pairs well with it?
- Pasta, pizza, chickpea and spinach dishes, salmon carpaccio, tomato sauces, and cured salami or bruschetta all work well.
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Talk to the SommelierMore wines from this producer
バルバレスコ
Barbaresco
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The estate's classic Barbaresco DOCG, blending Nebbiolo primarily from the Vacca family's Ovello and Gallina plots. Vinified with natural fermentation and extended maceration, then aged roughly 24 months in large Slavonian oak botti plus 18 months in bottle before release. It offers a more approachable, earlier-drinking window than the single-vineyard bottlings while retaining the estate's terroir-driven character.
バルバレスコ オヴェッロ
Barbaresco Ovello
RedNebbiolo
The estate's flagship single-vineyard Barbaresco from the heart of the Ovello cru, where the Vacca family has farmed since the 1920s. Sourced from vines up to 70 years old on the cru's distinctive limestone-and-sand soils in a cool, breezy microclimate, this bottling is widely regarded as one of Barbaresco's most consistently thrilling cru expressions, showing violet, wild berry, and licorice aromas with fine, persistent tannins.
バルバレスコ アルベサーニ
Barbaresco Albesani
RedNebbiolo
A single-vineyard Barbaresco from the sun-drenched Albesani cru on Neive's Santo Stefano hill. The cru's warm southern exposure and clay-rich soils give this bottling a fuller, riper structure than the estate's Ovello wine, with notes of chalk, mint, white pepper, crushed rock and orange peel layered over classic Nebbiolo red fruit.
バルバレスコ ガッリーナ
Barbaresco Gallina
RedNebbiolo
One of the estate's rarest bottlings, sourced from a small parcel in the Gallina cru — one of Neive's best south-facing sites — on limestone marl and silty soils. The vines here average around 80 years old, among the oldest at Cantina del Pino, yielding the estate's most dense and powerful single-vineyard Barbaresco.
ランゲ ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
An early-drinking, 100% Nebbiolo from organically farmed vineyards in Barbaresco and Neive, largely a selection from the estate's Ovello holdings. Shorter maceration and a briefer aging regimen than the Barbaresco bottlings make this a wine meant to be enjoyed on release, while still showing the crushed red berry, cinnamon, and floral character of the estate's terroir.
バルベーラ ダルバ
Barbera d'Alba
RedBarbera
A 100% Barbera from vineyards around Alba outside the estate's Barbaresco crus, fermented mainly in stainless steel to preserve bright fruit and vibrant acidity. Some vintages are labeled Barbera d'Alba Superiore, indicating additional aging. Unfined and unfiltered, it offers immediate, food-friendly drinking pleasure at a gentler price point than the Barbaresco range.