About this wine
A single-vineyard Barbaresco from the sun-drenched Albesani cru on Neive's Santo Stefano hill. The cru's warm southern exposure and clay-rich soils give this bottling a fuller, riper structure than the estate's Ovello wine, with notes of chalk, mint, white pepper, crushed rock and orange peel layered over classic Nebbiolo red fruit.
A riper, more generous style than Ovello — a good choice for those who find classic Barbaresco too austere.
Sommelier's Note
"Where Ovello whispers, Albesani speaks — warmer exposure and clay soils give this cru a riper, more structured voice within the same estate's terroir-first philosophy."
Food Pairings
The riper, fuller structure suits roasted red meats, brasato al Barbaresco, and spiced game dishes.
When to drink it
Sunday roasts, cellar dinners, gifting to Nebbiolo enthusiasts
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 15%
- Price Range
- ¥10,000-11,500 (reference estimate converted from overseas retail averages; actual Japan import pricing may differ)
Terroir & Winemaking
Traditional fermentation with natural yeasts and extended maceration, aged approximately 24 months in large Slavonian oak (botte grande) plus around 18 months in bottle. Sourced from the sun-drenched, clay-rich Albesani cru in Neive. ABV approx. 15%.
Frequently Asked Questions
- How is Albesani different from Ovello?
- Albesani lies on warmer, clay-rich south-facing slopes in Neive, producing riper, fuller-bodied wines than the cooler, limestone-driven Ovello.
- What tasting notes can I expect?
- Critics note chalk, mint, white pepper, crushed rock and orange peel alongside classic Nebbiolo red fruit.
- How should I pair or serve this wine?
- Serve at 16-18°C, decanted if young, alongside roasted red meats, brasato al Barbaresco, or spiced game dishes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルバレスコ
Barbaresco
RedNebbiolo
The estate's classic Barbaresco DOCG, blending Nebbiolo primarily from the Vacca family's Ovello and Gallina plots. Vinified with natural fermentation and extended maceration, then aged roughly 24 months in large Slavonian oak botti plus 18 months in bottle before release. It offers a more approachable, earlier-drinking window than the single-vineyard bottlings while retaining the estate's terroir-driven character.
バルバレスコ オヴェッロ
Barbaresco Ovello
RedNebbiolo
The estate's flagship single-vineyard Barbaresco from the heart of the Ovello cru, where the Vacca family has farmed since the 1920s. Sourced from vines up to 70 years old on the cru's distinctive limestone-and-sand soils in a cool, breezy microclimate, this bottling is widely regarded as one of Barbaresco's most consistently thrilling cru expressions, showing violet, wild berry, and licorice aromas with fine, persistent tannins.
バルバレスコ ガッリーナ
Barbaresco Gallina
RedNebbiolo
One of the estate's rarest bottlings, sourced from a small parcel in the Gallina cru — one of Neive's best south-facing sites — on limestone marl and silty soils. The vines here average around 80 years old, among the oldest at Cantina del Pino, yielding the estate's most dense and powerful single-vineyard Barbaresco.
ランゲ ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
An early-drinking, 100% Nebbiolo from organically farmed vineyards in Barbaresco and Neive, largely a selection from the estate's Ovello holdings. Shorter maceration and a briefer aging regimen than the Barbaresco bottlings make this a wine meant to be enjoyed on release, while still showing the crushed red berry, cinnamon, and floral character of the estate's terroir.
バルベーラ ダルバ
Barbera d'Alba
RedBarbera
A 100% Barbera from vineyards around Alba outside the estate's Barbaresco crus, fermented mainly in stainless steel to preserve bright fruit and vibrant acidity. Some vintages are labeled Barbera d'Alba Superiore, indicating additional aging. Unfined and unfiltered, it offers immediate, food-friendly drinking pleasure at a gentler price point than the Barbaresco range.
ドルチェット ダルバ
Dolcetto d'Alba
RedDolcetto
A 100% Dolcetto grown on a roughly 1-hectare plot at 300m elevation overlooking the Barbaresco tower — the very hill where Barbaresco was born. Calcareous limestone soil with sandy veins and vines averaging 40 years old give this light, juicy red bright aromas of blueberry and fresh plum, with a soft, food-friendly finish.