About this wine
The estate's flagship single-vineyard Barbaresco from the heart of the Ovello cru, where the Vacca family has farmed since the 1920s. Sourced from vines up to 70 years old on the cru's distinctive limestone-and-sand soils in a cool, breezy microclimate, this bottling is widely regarded as one of Barbaresco's most consistently thrilling cru expressions, showing violet, wild berry, and licorice aromas with fine, persistent tannins.
Not a shy wine — expect firm tannins in youth, so decant generously or cellar a few years before opening.
Sommelier's Note
"Ovello is Cantina del Pino's soul — from 70-year-old vines on the cru's iconic limestone-and-sand soils, this is one of the most consistently thrilling single-vineyard Barbarescos on the market."
Food Pairings
Built for white truffle season — exceptional with tajarin al tartufo, braised beef cheek, or aged Parmigiano Reggiano and other hard, nutty cheeses.
When to drink it
Milestone celebrations, truffle season dinners, cellar-worthy gifts
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥10,000-12,500 (reference estimate converted from overseas retail averages; actual Japan import pricing may differ)
Terroir & Winemaking
Fermented and macerated on the skins at approx. 26°C for 20-30 days with complete malolactic fermentation, then aged around 24 months in large Slavonian oak botti plus a further 18 months in bottle before release. Sourced from vines up to 70 years old on limestone-and-sand soils in the heart of the Ovello cru.
Frequently Asked Questions
- What makes the Ovello cru special?
- Ovello sits atop a cool, breezy hilltop in Barbaresco with limestone-rich soils threaded with sand, and Cantina del Pino's plots there include vines up to 70 years old.
- What does Barbaresco Ovello taste like?
- Expect violet, wild berry and licorice aromas with a savory palate of cherry, pomegranate and balsamic notes, framed by fine, persistent tannins.
- How should I serve it?
- Serve at 16-18°C, ideally decanted for at least an hour if the wine is young.
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Talk to the SommelierMore wines from this producer
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RedBarbera
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RedDolcetto
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