Duca di Saragnano Vino Nobile di Montepulciano

ドゥーカ・ディ・サラニャーノ ヴィーノ・ノービレ・ディ・モンテプルチャーノ

Cantina Barbanera

About Duca di Saragnano Vino Nobile di Montepulciano

Style
Red
Grape Varieties
Sangiovese, Canaiolo Nero
Price Range
$20-25
based on US retail listings, e.g. Wine Enthusiast-reviewed vintage at $23
Alcohol
13.5%

Bottled under Barbanera's 'Duca di Saragnano' label — named for the friendship between the Barbanera family and one of the last heirs of the Duke of Saragnano — this Vino Nobile di Montepulciano DOCG is built mainly from Sangiovese (locally called Prugnolo Gentile) with Canaiolo Nero. Intense ruby red with garnet reflections, it offers a broad, persistent bouquet of violet and berries with elegant tobacco notes, structured tannins from cask aging, and an elegant, refined character at roughly 13-13.5% ABV.

Sommelier's Note

Montepulciano's answer to Chianti, and arguably more elegant — the tobacco and violet notes here are a signature of the appellation.

New to wine?

A more refined, tobacco-tinged alternative to Chianti for those exploring Tuscan Sangiovese further.

Food Pairings

Excellent with roasted red meats, game, and braised dishes; also suits mature Tuscan pecorino and porcini-based pasta.

When to drink it

Special dinners, roasted or braised red meat mains, gifting for wine enthusiasts

Terroir & Winemaking

Sangiovese (Prugnolo Gentile)-led blend with Canaiolo Nero, aged approximately 18 months in large oak casks followed by around 6 months in steel before bottling, per Vino Nobile di Montepulciano DOCG rules. ABV approx. 13.0-13.5%.

About the producer

Cantina BarbaneraFour generations of Tuscan winemaking since 1938Visit the producer page →

Frequently Asked Questions

What is Vino Nobile di Montepulciano?
A DOCG red wine from the hills around Montepulciano in Tuscany, made mainly from Sangiovese (locally called Prugnolo Gentile), often compared to Chianti but generally more structured.
What does this wine taste like?
Intense ruby red with garnet reflections, a broad bouquet of violet and berries with elegant tobacco notes, and structured, well-integrated tannins.
What food pairs well with it?
Roasted red meats, game, and braised dishes, as well as aged pecorino.
Why is it called 'Duca di Saragnano'?
The label commemorates the friendship between the Barbanera family and one of the last heirs of the Duke of Saragnano.

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