About this wine
Barbanera's entry-level Chianti DOCG is a fresh, fruit-forward red built around Sangiovese blended with small amounts of Canaiolo and Ciliegiolo. Fermented mainly in stainless steel to preserve immediacy, it shows ruby color, cherry and violet aromatics, and soft, approachable tannins at roughly 13% ABV — a straightforward, everyday expression of Tuscan Sangiovese.
A gentle, food-friendly first step into Chianti — nothing intimidating here.
Sommelier's Note
"This is Chianti stripped of pretense — pure Sangiovese cherry fruit that over-delivers for the price."
Food Pairings
Classic with tomato-based pasta, thin-crust pizza, roasted chicken, and aged pecorino; also an easy match for antipasti platters.
When to drink it
Weeknight pasta dinners, casual get-togethers, pizza night
Specs
- Grape Varieties
- Sangiovese, Canaiolo, Ciliegiolo
- Style
- Red
- Alcohol
- 13.0%
- Price Range
- $10-14 (reference estimate based on comparable US retail listings for Barbanera's entry Chianti DOCG)
Terroir & Winemaking
Blend of Sangiovese with Canaiolo and Ciliegiolo; fermented primarily in stainless steel with brief aging before release. ABV approx. 13.0%.
Frequently Asked Questions
- What does Barbanera Chianti taste like?
- Ripe cherry and red currant fruit with floral violet notes, medium body, and soft, well-integrated tannins typical of everyday Chianti.
- What food pairs well with Barbanera Chianti?
- Tomato-based pasta, pizza, roasted meats, and aged Italian cheeses pair naturally.
- What is the alcohol content of Barbanera Chianti?
- Approximately 13.0% ABV.
- Is Barbanera Chianti a good introduction to Sangiovese?
- Yes — its soft tannins and bright fruit make it an approachable starting point for exploring Tuscan Sangiovese.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ リゼルヴァ
Chianti Riserva
RedSangiovese · Merlot · Canaiolo Nero
A step up from the base Chianti, this Riserva DOCG blends Sangiovese with Merlot and Canaiolo Nero, aged longer to develop plush texture and savory complexity. Expect violet and fresh cherry aromatics, medium-intensity fine-grained tannins, and a peppery, spice-tinged finish with notes of dark plum and tea. Around 13% ABV.
キャンティ ゴヴェルノ
Chianti Governo
RedSangiovese
Made using the traditional Tuscan 'governo' method, a portion of the Sangiovese grapes are partially dried before a secondary fermentation is triggered in the finished wine, adding roundness and a touch of appassimento-like richness. The result is a fruitier, softer Chianti DOCG with blackberry and forest-berry aromatics, hints of violet and balsamic, and well-balanced, approachable tannins at around 13.5% ABV.
キャンティ・クラシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese · Merlot · Canaiolo Nero
Barbanera's Chianti Classico Riserva DOCG, made predominantly from Sangiovese with Merlot and Canaiolo Nero, follows the stricter Chianti Classico appellation rules and the extended Riserva aging requirement. It shows violet and fresh cherry aromatics, fine-meshed medium-intensity tannins, and good tension, at around 13% ABV — a more structured, age-worthy step above regular Chianti.
ドゥーカ・ディ・サラニャーノ ヴィーノ・ノービレ・ディ・モンテプルチャーノ
Duca di Saragnano Vino Nobile di Montepulciano
RedSangiovese · Canaiolo Nero
Bottled under Barbanera's 'Duca di Saragnano' label — named for the friendship between the Barbanera family and one of the last heirs of the Duke of Saragnano — this Vino Nobile di Montepulciano DOCG is built mainly from Sangiovese (locally called Prugnolo Gentile) with Canaiolo Nero. Intense ruby red with garnet reflections, it offers a broad, persistent bouquet of violet and berries with elegant tobacco notes, structured tannins from cask aging, and an elegant, refined character at roughly 13-13.5% ABV.
セル・パッソ
Ser Passo
RedSangiovese · Cabernet Sauvignon · Merlot
A Toscana Rosso IGT 'Super Tuscan' style wine from Barbanera, blending Sangiovese with Cabernet Sauvignon and Merlot. A portion of the Sangiovese grapes is dried for 7-13 days before fermentation, losing up to 30% of their weight and concentrating fruitiness and ripeness. Part of the blend is then aged four months in new French barrique, resulting in a bold, velvety, full-bodied wine loaded with ripe dark cherry, plum, creamy chocolate, and toasty oak, around 14% ABV.
ジジーノ・グランデ
Gigino Grande
RedSangiovese · Cabernet Sauvignon · Merlot
A Toscana Rosso IGT crafted by Barbanera in memory of Luigi ('Gigino') Barbanera, blending Sangiovese, Cabernet Sauvignon, and Merlot. The Sangiovese portion undergoes a light 20-day drying before fermentation, with cold maceration ahead of fermentation at 25°C, followed by a year of aging in French and American oak barrels. Deep, intense amaranth-red in color, it shows black cherry, blackcurrant, white pepper, and sweet vanilla on the nose, an elegant and harmonious palate with silky tannins, and a long, persistent finish of dark chocolate and coffee bean.