Chianti Governo

キャンティ ゴヴェルノ

Cantina Barbanera

About Chianti Governo

Style
Red
Grape Varieties
Sangiovese
Price Range
$13-16
reference conversion from Japanese retail pricing of approx. 1,800-2,200 yen
Alcohol
13.5%

Made using the traditional Tuscan 'governo' method, a portion of the Sangiovese grapes are partially dried before a secondary fermentation is triggered in the finished wine, adding roundness and a touch of appassimento-like richness. The result is a fruitier, softer Chianti DOCG with blackberry and forest-berry aromatics, hints of violet and balsamic, and well-balanced, approachable tannins at around 13.5% ABV.

Sommelier's Note

The governo method gives this Chianti a fruit-forward roundness that plain stainless-steel Chianti rarely achieves.

New to wine?

A rounder, riper style of Chianti — a good pick for those who find typical Chianti too tart.

Food Pairings

Its fruit-forward roundness suits grilled sausages, tomato-braised meats, mature cheeses, and casual charcuterie boards.

When to drink it

Casual dinners, barbecues, gatherings with mixed food styles

Terroir & Winemaking

100% Sangiovese produced via the traditional governo method: a portion of grapes are dried before triggering a secondary fermentation, softening acidity and adding fruit concentration. ABV approx. 13.5%.

About the producer

Cantina BarbaneraFour generations of Tuscan winemaking since 1938Visit the producer page →

Frequently Asked Questions

What is the 'governo' method?
A traditional Tuscan technique where a portion of grapes is partially dried and added back to the wine to trigger a secondary fermentation, softening acidity and boosting fruit concentration.
What does Barbanera Chianti Governo taste like?
Blackberry and forest-berry fruit with violet and balsamic hints, medium body, and round, well-balanced tannins.
What food pairs well with this wine?
Grilled sausages, tomato-braised meats, mature cheeses, and charcuterie.
What is the alcohol content?
Approximately 13.5% ABV.

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