About this wine
Made using the traditional Tuscan 'governo' method, a portion of the Sangiovese grapes are partially dried before a secondary fermentation is triggered in the finished wine, adding roundness and a touch of appassimento-like richness. The result is a fruitier, softer Chianti DOCG with blackberry and forest-berry aromatics, hints of violet and balsamic, and well-balanced, approachable tannins at around 13.5% ABV.
A rounder, riper style of Chianti — a good pick for those who find typical Chianti too tart.
Sommelier's Note
"The governo method gives this Chianti a fruit-forward roundness that plain stainless-steel Chianti rarely achieves."
Food Pairings
Its fruit-forward roundness suits grilled sausages, tomato-braised meats, mature cheeses, and casual charcuterie boards.
When to drink it
Casual dinners, barbecues, gatherings with mixed food styles
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $13-16 (reference conversion from Japanese retail pricing of approx. 1,800-2,200 yen)
Terroir & Winemaking
100% Sangiovese produced via the traditional governo method: a portion of grapes are dried before triggering a secondary fermentation, softening acidity and adding fruit concentration. ABV approx. 13.5%.
Frequently Asked Questions
- What is the 'governo' method?
- A traditional Tuscan technique where a portion of grapes is partially dried and added back to the wine to trigger a secondary fermentation, softening acidity and boosting fruit concentration.
- What does Barbanera Chianti Governo taste like?
- Blackberry and forest-berry fruit with violet and balsamic hints, medium body, and round, well-balanced tannins.
- What food pairs well with this wine?
- Grilled sausages, tomato-braised meats, mature cheeses, and charcuterie.
- What is the alcohol content?
- Approximately 13.5% ABV.
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Talk to the SommelierMore wines from this producer
キャンティ
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RedSangiovese · Canaiolo · Ciliegiolo
Barbanera's entry-level Chianti DOCG is a fresh, fruit-forward red built around Sangiovese blended with small amounts of Canaiolo and Ciliegiolo. Fermented mainly in stainless steel to preserve immediacy, it shows ruby color, cherry and violet aromatics, and soft, approachable tannins at roughly 13% ABV — a straightforward, everyday expression of Tuscan Sangiovese.
キャンティ リゼルヴァ
Chianti Riserva
RedSangiovese · Merlot · Canaiolo Nero
A step up from the base Chianti, this Riserva DOCG blends Sangiovese with Merlot and Canaiolo Nero, aged longer to develop plush texture and savory complexity. Expect violet and fresh cherry aromatics, medium-intensity fine-grained tannins, and a peppery, spice-tinged finish with notes of dark plum and tea. Around 13% ABV.
キャンティ・クラシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese · Merlot · Canaiolo Nero
Barbanera's Chianti Classico Riserva DOCG, made predominantly from Sangiovese with Merlot and Canaiolo Nero, follows the stricter Chianti Classico appellation rules and the extended Riserva aging requirement. It shows violet and fresh cherry aromatics, fine-meshed medium-intensity tannins, and good tension, at around 13% ABV — a more structured, age-worthy step above regular Chianti.
ドゥーカ・ディ・サラニャーノ ヴィーノ・ノービレ・ディ・モンテプルチャーノ
Duca di Saragnano Vino Nobile di Montepulciano
RedSangiovese · Canaiolo Nero
Bottled under Barbanera's 'Duca di Saragnano' label — named for the friendship between the Barbanera family and one of the last heirs of the Duke of Saragnano — this Vino Nobile di Montepulciano DOCG is built mainly from Sangiovese (locally called Prugnolo Gentile) with Canaiolo Nero. Intense ruby red with garnet reflections, it offers a broad, persistent bouquet of violet and berries with elegant tobacco notes, structured tannins from cask aging, and an elegant, refined character at roughly 13-13.5% ABV.
セル・パッソ
Ser Passo
RedSangiovese · Cabernet Sauvignon · Merlot
A Toscana Rosso IGT 'Super Tuscan' style wine from Barbanera, blending Sangiovese with Cabernet Sauvignon and Merlot. A portion of the Sangiovese grapes is dried for 7-13 days before fermentation, losing up to 30% of their weight and concentrating fruitiness and ripeness. Part of the blend is then aged four months in new French barrique, resulting in a bold, velvety, full-bodied wine loaded with ripe dark cherry, plum, creamy chocolate, and toasty oak, around 14% ABV.
ジジーノ・グランデ
Gigino Grande
RedSangiovese · Cabernet Sauvignon · Merlot
A Toscana Rosso IGT crafted by Barbanera in memory of Luigi ('Gigino') Barbanera, blending Sangiovese, Cabernet Sauvignon, and Merlot. The Sangiovese portion undergoes a light 20-day drying before fermentation, with cold maceration ahead of fermentation at 25°C, followed by a year of aging in French and American oak barrels. Deep, intense amaranth-red in color, it shows black cherry, blackcurrant, white pepper, and sweet vanilla on the nose, an elegant and harmonious palate with silky tannins, and a long, persistent finish of dark chocolate and coffee bean.