About this wine
Lungocosta is Caccia al Piano's small-production Bolgheri Bianco DOC, a blend of Vermentino and Sauvignon Blanc (roughly 70/30) rested in fine-grained oak casks and ceramic amphorae along the Bolgheri coast. The result is a white of great balance, aromatic lift, and mineral identity, shaped by the sandy, clay soils and proximity to the Tyrrhenian Sea. Its name literally means "along the coast," reflecting the estate's maritime character.
A textured, food-friendly white that's a great gateway into Bolgheri's lesser-known but excellent white wine tradition.
Sommelier's Note
"Lungocosta shows that Bolgheri's whites deserve as much attention as its famous reds — textured, saline, and genuinely distinctive."
Food Pairings
Excellent with grilled seafood, shellfish, and Tuscan white bean dishes. Its texture also stands up to richer fish preparations.
When to drink it
Seaside dinners, seafood tasting menus, summer gatherings
Specs
- Grape Varieties
- Vermentino, Sauvignon Blanc
- Style
- White
- Alcohol
- 13%
- Price Range
- $25-35 (average, per retail listings)
Terroir & Winemaking
Approx. 70% Vermentino, 30% Sauvignon Blanc. Rested in fine-grained oak casks and ceramic amphorae. Bolgheri Bianco DOC, grown in sandy-clay coastal soils.
Frequently Asked Questions
- What grapes make up Lungocosta?
- It is a blend of roughly 70% Vermentino and 30% Sauvignon Blanc, classified as Bolgheri Bianco DOC.
- How is Lungocosta aged?
- It rests in fine-grained oak casks and ceramic amphorae, which add texture without heavy oak flavor.
- What does Lungocosta taste like?
- It offers great balance, aromatic lift, and a mineral, saline character shaped by the estate's coastal sandy-clay soils.
- What food pairs well with Lungocosta?
- Grilled seafood, shellfish, and Tuscan white bean dishes pair especially well.
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Talk to the SommelierMore wines from this producer
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