Levia Gravia
レヴィア・グラヴィア
Caccia al Piano 1868
Cabernet Sauvignon · Cabernet Franc · Merlot
About this wine
Levia Gravia is a Bolgheri Superiore DOC red blending Cabernet Sauvignon, Cabernet Franc, and Merlot from the estate's cru vineyards. Its name is a direct tribute to Giosuè Carducci — the Nobel Prize-winning poet born in nearby Castagneto Carducci — referencing his poetry collection of the same title, meaning "Light and Heavy Things." The wine shows aromas of cassis, mocha, and graphite, with a structured palate of blackberry jam, star anise, and espresso, framed by polished tannins.
A rich, chocolatey introduction to Bolgheri's Bordeaux-blend reds — approachable structure with a literary story to tell.
Sommelier's Note
"Named for a Carducci poem and tasting like one reads — Levia Gravia balances weight and lightness in a way few Bolgheri blends manage this gracefully."
Food Pairings
Pairs well with braised beef, wild boar ragù, and hard aged cheeses. The espresso and spice notes also complement dark chocolate desserts.
When to drink it
Autumn and winter dinners, cheese course, gifting to wine and poetry lovers
Specs
- Grape Varieties
- Cabernet Sauvignon, Cabernet Franc, Merlot
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $30-45 (average, per retail listings across recent vintages)
Terroir & Winemaking
Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from the estate's cru vineyards in Castagneto Carducci. Aged in oak in the Bolgheri Superiore style, named after Giosuè Carducci's poetry collection "Levia Gravia."
Frequently Asked Questions
- What does the name Levia Gravia mean?
- It is named after a poetry collection by Giosuè Carducci, the Nobel Prize-winning poet born near Bolgheri in Castagneto Carducci. The title translates roughly to "Light and Heavy Things."
- What grapes are in Levia Gravia?
- It is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot grown in the estate's cru vineyards, classified as Bolgheri Superiore DOC.
- What does Levia Gravia taste like?
- Expect aromas of cassis, mocha, and graphite, with a structured palate of blackberry jam, star anise, and espresso, supported by polished, well-integrated tannins.
- What food pairs well with Levia Gravia?
- It pairs well with braised beef, wild boar ragù, hard aged cheeses, and dark chocolate desserts.
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Talk to the SommelierMore wines from this producer
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