About this wine
Levia is Caccia al Piano's Toscana IGT rosato, a blend of Merlot and Syrah named for the color of a Bolgheri sunset. Merlot undergoes a gentle whole-cluster pressing while Syrah is de-stemmed and given a 6-8 hour pre-pressing skin maceration; both then ferment slowly at low temperature over 15-20 days before four months of maturation on the lees with periodic bâtonnage, entirely in stainless steel. The result is a fresh, fruit-forward rosé with a characteristic salty finish.
A crisp, salty-fresh rosé that's an easy, food-friendly introduction to Bolgheri's pink wines.
Sommelier's Note
"Levia's saline finish is its signature — proof that Bolgheri rosé can be as terroir-driven as the region's celebrated reds."
Food Pairings
Versatile with seafood salads, charcuterie, and light pasta dishes. Its saline finish makes it a natural match for oysters and raw shellfish.
When to drink it
Summer aperitivo, seafood lunches, poolside gatherings
Specs
- Grape Varieties
- Merlot, Syrah
- Style
- Rosé
- Alcohol
- 13%
- Price Range
- $20-30 (average, per retail listings)
Terroir & Winemaking
Blend of Merlot (whole-cluster pressed) and Syrah (de-stemmed, 6-8 hour skin maceration). Slow fermentation at low temperature over 15-20 days, followed by 4 months on the lees with periodic bâtonnage, entirely in stainless steel. Toscana IGT.
Frequently Asked Questions
- What grapes are used in Levia?
- It is a blend of Merlot and Syrah, classified as Toscana IGT rosato.
- Why is it called Levia?
- The name refers to the color of a Bolgheri sunset, matching the wine's pale, luminous pink hue.
- How is Levia made?
- Merlot is gently whole-cluster pressed, while Syrah undergoes a 6-8 hour pre-pressing skin maceration. Both ferment slowly at low temperature, then age 4 months on the lees with periodic bâtonnage, entirely in stainless steel.
- What food pairs well with Levia?
- It pairs well with seafood salads, charcuterie, light pasta dishes, oysters, and raw shellfish.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
カッチャ・アル・ピアーノ
Caccia al Piano
RedCabernet Sauvignon · Cabernet Franc
Caccia al Piano is the estate's flagship Bolgheri Superiore DOC, a meticulous selection of Cabernet Sauvignon and Cabernet Franc (roughly 70/30) sourced from San Biagio, the estate's most iconic cru at around 180 meters above sea level on rocky limestone soils. The wine matures about a year in French oak barrels of varying toast levels, followed by an assemblage and a further 12 months of oak rest before bottling. The result is a densely woven, energetic red with black fruit, floral and herbal notes, fine tannins, and a long, powerful finish that reflects the elevation and limestone character of San Biagio.
レヴィア・グラヴィア
Levia Gravia
RedCabernet Sauvignon · Cabernet Franc · Merlot
Levia Gravia is a Bolgheri Superiore DOC red blending Cabernet Sauvignon, Cabernet Franc, and Merlot from the estate's cru vineyards. Its name is a direct tribute to Giosuè Carducci — the Nobel Prize-winning poet born in nearby Castagneto Carducci — referencing his poetry collection of the same title, meaning "Light and Heavy Things." The wine shows aromas of cassis, mocha, and graphite, with a structured palate of blackberry jam, star anise, and espresso, framed by polished tannins.
ルイト・オーラ
Ruit Hora
RedMerlot · Cabernet Sauvignon · Petit Verdot · Syrah
Ruit Hora is Caccia al Piano's top Bolgheri Rosso DOC bottling, a Merlot-dominant blend (roughly 60-65% Merlot with Cabernet Sauvignon, Petit Verdot, and Syrah) sourced from the estate's cru vineyards. Its name comes from Giosuè Carducci's "Odi Barbare," translating to "the hour hastens." Widely regarded as one of Italy's finest Merlot-based Bordeaux-style wines, it shows jammy dark fruit, spice, smoke, and balsamic notes, with blackberry, sweet cherry, cacao, and vanilla on the palate, soft tannins, and a long, gently smoky finish.
グロッタイア・ロッソ
Grottaia Rosso
RedCabernet Sauvignon · Merlot
Grottaia Rosso is Caccia al Piano's approachable Toscana IGT red, a blend of Cabernet Sauvignon and Merlot from the estate's youngest vineyards along Via Bolgherese. Vinified and matured entirely in stainless steel with no oak influence, it emphasizes freshness, a fruity nose, and a distinctive saltiness that reflects the estate's proximity to the Tyrrhenian coast, making it the winery's everyday, food-friendly red.
ルンゴコスタ
Lungocosta
WhiteVermentino · Sauvignon Blanc
Lungocosta is Caccia al Piano's small-production Bolgheri Bianco DOC, a blend of Vermentino and Sauvignon Blanc (roughly 70/30) rested in fine-grained oak casks and ceramic amphorae along the Bolgheri coast. The result is a white of great balance, aromatic lift, and mineral identity, shaped by the sandy, clay soils and proximity to the Tyrrhenian Sea. Its name literally means "along the coast," reflecting the estate's maritime character.
カップ・ロゼ
CaP Rosé
SparklingRoséSyrah · Merlot
CaP Rosé is Caccia al Piano's Metodo Classico sparkling rosé — the first traditional-method sparkling wine ever produced in the municipality of Castagneto Carducci. A 50/50 blend of Syrah and Merlot, the two varieties are harvested and vinified separately, then very gently pressed to a low must yield (around 40%) to preserve elegance, aromatic purity, and acidity before undergoing secondary fermentation in bottle. The wine is a tribute to founder Franco Ziliani, the Franciacorta pioneer who brought Metodo Classico expertise to Bolgheri.