About this wine
Caccia al Piano is the estate's flagship Bolgheri Superiore DOC, a meticulous selection of Cabernet Sauvignon and Cabernet Franc (roughly 70/30) sourced from San Biagio, the estate's most iconic cru at around 180 meters above sea level on rocky limestone soils. The wine matures about a year in French oak barrels of varying toast levels, followed by an assemblage and a further 12 months of oak rest before bottling. The result is a densely woven, energetic red with black fruit, floral and herbal notes, fine tannins, and a long, powerful finish that reflects the elevation and limestone character of San Biagio.
A great introduction to structured Bolgheri Cabernet — powerful but polished, not overly tannic for newcomers to Super Tuscan-style reds.
Sommelier's Note
"This is Bolgheri terroir speaking through San Biagio's limestone — few wines this side of the appellation's grand names show such precision at this altitude."
Food Pairings
A natural match for grilled or roasted red meats, Florentine steak, game, and aged pecorino. The firm tannic structure also stands up well to slow-braised short rib.
When to drink it
Special dinners, steakhouse pairings, cellar-worthy gifts
Specs
- Grape Varieties
- Cabernet Sauvignon, Cabernet Franc
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $100-125 (average ex-tax, per Wine-Searcher across recent vintages)
Terroir & Winemaking
Fruit from the San Biagio cru (~180m asl, limestone-rich soils). Approximately 70% Cabernet Sauvignon, 30% Cabernet Franc. Aged around 12 months in French oak of varying toast levels, followed by assemblage and a further ~12 months in oak before bottling.
Frequently Asked Questions
- What is Caccia al Piano's flagship Bolgheri Superiore made from?
- It is a blend of roughly 70% Cabernet Sauvignon and 30% Cabernet Franc, sourced from the estate's San Biagio cru vineyard at about 180 meters above sea level on limestone-rich soils.
- How is Caccia al Piano aged?
- The wine matures about 12 months in French oak barrels of varying toast levels, is then blended (assemblage), and rests a further 12 months in oak before bottling.
- What food pairs well with Caccia al Piano?
- Its firm tannins and black-fruit concentration pair beautifully with grilled red meats, Florentine steak, game, and aged pecorino cheese.
- Is Caccia al Piano a good wine for cellaring?
- Yes — its structure, tannic backbone, and oak aging give it strong aging potential, typically rewarding 5-10+ years in bottle.
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Talk to the SommelierMore wines from this producer
レヴィア・グラヴィア
Levia Gravia
RedCabernet Sauvignon · Cabernet Franc · Merlot
Levia Gravia is a Bolgheri Superiore DOC red blending Cabernet Sauvignon, Cabernet Franc, and Merlot from the estate's cru vineyards. Its name is a direct tribute to Giosuè Carducci — the Nobel Prize-winning poet born in nearby Castagneto Carducci — referencing his poetry collection of the same title, meaning "Light and Heavy Things." The wine shows aromas of cassis, mocha, and graphite, with a structured palate of blackberry jam, star anise, and espresso, framed by polished tannins.
ルイト・オーラ
Ruit Hora
RedMerlot · Cabernet Sauvignon · Petit Verdot · Syrah
Ruit Hora is Caccia al Piano's top Bolgheri Rosso DOC bottling, a Merlot-dominant blend (roughly 60-65% Merlot with Cabernet Sauvignon, Petit Verdot, and Syrah) sourced from the estate's cru vineyards. Its name comes from Giosuè Carducci's "Odi Barbare," translating to "the hour hastens." Widely regarded as one of Italy's finest Merlot-based Bordeaux-style wines, it shows jammy dark fruit, spice, smoke, and balsamic notes, with blackberry, sweet cherry, cacao, and vanilla on the palate, soft tannins, and a long, gently smoky finish.
グロッタイア・ロッソ
Grottaia Rosso
RedCabernet Sauvignon · Merlot
Grottaia Rosso is Caccia al Piano's approachable Toscana IGT red, a blend of Cabernet Sauvignon and Merlot from the estate's youngest vineyards along Via Bolgherese. Vinified and matured entirely in stainless steel with no oak influence, it emphasizes freshness, a fruity nose, and a distinctive saltiness that reflects the estate's proximity to the Tyrrhenian coast, making it the winery's everyday, food-friendly red.
ルンゴコスタ
Lungocosta
WhiteVermentino · Sauvignon Blanc
Lungocosta is Caccia al Piano's small-production Bolgheri Bianco DOC, a blend of Vermentino and Sauvignon Blanc (roughly 70/30) rested in fine-grained oak casks and ceramic amphorae along the Bolgheri coast. The result is a white of great balance, aromatic lift, and mineral identity, shaped by the sandy, clay soils and proximity to the Tyrrhenian Sea. Its name literally means "along the coast," reflecting the estate's maritime character.
レヴィア
Levia
RoséMerlot · Syrah
Levia is Caccia al Piano's Toscana IGT rosato, a blend of Merlot and Syrah named for the color of a Bolgheri sunset. Merlot undergoes a gentle whole-cluster pressing while Syrah is de-stemmed and given a 6-8 hour pre-pressing skin maceration; both then ferment slowly at low temperature over 15-20 days before four months of maturation on the lees with periodic bâtonnage, entirely in stainless steel. The result is a fresh, fruit-forward rosé with a characteristic salty finish.
カップ・ロゼ
CaP Rosé
SparklingRoséSyrah · Merlot
CaP Rosé is Caccia al Piano's Metodo Classico sparkling rosé — the first traditional-method sparkling wine ever produced in the municipality of Castagneto Carducci. A 50/50 blend of Syrah and Merlot, the two varieties are harvested and vinified separately, then very gently pressed to a low must yield (around 40%) to preserve elegance, aromatic purity, and acidity before undergoing secondary fermentation in bottle. The wine is a tribute to founder Franco Ziliani, the Franciacorta pioneer who brought Metodo Classico expertise to Bolgheri.