About this wine
A blend of Nebbiolo and Barbera in which the two varieties complete one another — Barbera contributes color and acidity, Nebbiolo contributes structure, tannin, and elegance. Ruby red with heightened aromas of rose and almond, it is succulent and fruity with hints of almond, plum, and orange, medium-bodied with chewy tannins and a savory finish.
An easy-drinking, food-friendly red blend that's a gentle introduction to Nebbiolo's character.
Sommelier's Note
"Da Pruvé is proof that Nebbiolo and Barbera are natural partners — each variety fills in exactly what the other lacks."
Food Pairings
Its medium body and savory finish pair well with charcuterie, roasted poultry, and pasta with meat ragù.
When to drink it
Everyday dinners and casual gatherings where a versatile, food-friendly red is needed.
Specs
- Grape Varieties
- Nebbiolo, Barbera
- Style
- Red
- Price Range
- $35-48 (US retail)
Terroir & Winemaking
A blend of Nebbiolo and Barbera, designed so that Barbera's color and acidity balance Nebbiolo's tannin and structure, producing a wine that is more approachable and earlier-drinking than the estate's single-variety Nebbiolo wines.
Frequently Asked Questions
- What grapes are in Langhe Da Pruvé?
- It's a blend of Nebbiolo and Barbera, where Barbera provides color and acidity and Nebbiolo provides structure, tannin, and elegance.
- What does it taste like?
- Ruby red with rose and almond aromas, it's succulent and fruity with almond, plum, and orange notes, medium body, and a savory finish.
- What food pairs well with it?
- Charcuterie, roasted poultry, and pasta with meat ragù are good matches for its medium body and savory character.
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