About Barbaresco Maria di Brün
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $110-135
- US retail
- Alcohol
- 13.5%
A selection of Ca' Romè's finest Nebbiolo grapes, left on the vine an extra 15 days for additional concentration before harvest. Garnet red with a complex, ample nose of violet and underbrush, it is full, velvety, and beautifully balanced, with layers of red cherry, raspberry, dried rose petals, and earthy spice.
The extra fifteen days on the vine show through in every sip — Maria di Brün is Ca' Romè's most concentrated, age-worthy Barbaresco.
New to wine?
One of the estate's richest wines — best approached after trying Ca' Romè's Rio Sordo or Chiaramanti bottlings first.
Food Pairings
Its structure and body make it an excellent match for roasted meats, white truffle dishes, and aged hard cheeses.
When to drink it
Milestone celebrations, cellar-worthy purchases, and pairing with truffle season menus.
Terroir & Winemaking
100% Nebbiolo, hand-selected and left on the vine an extra 15 days for concentration. Aged 30 months in 25-hl Slavonian oak with a portion in barrique, followed by a minimum of 12 months bottle aging.
About the producer
Ca' RomèTraditional, elegant, and terroir-driven Barbaresco wines.Visit the producer page →Frequently Asked Questions
- What makes Maria di Brün different from Ca' Romè's other Barbaresco wines?
- The Nebbiolo grapes are left on the vine an extra 15 days for greater concentration, and the wine is aged longer (30 months) than the estate's other Barbaresco bottlings, resulting in a richer, more structured style.
- What does it taste like?
- Garnet red with aromas of violet and underbrush, it's full and velvety with red cherry, raspberry, dried rose petal, and earthy spice notes.
- What food pairs well with this wine?
- Roasted meats, white truffle dishes, and aged hard cheeses are classic pairings given its structure and body.
- How long will it age?
- Thanks to its extended barrel and bottle aging before release, it has strong cellaring potential and can improve for a decade or more in good vintages.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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