About Barbera d'Alba Stella
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- $28-38
- US retail, estimate
- Alcohol
- 14%
Grown in Serralunga d'Alba on Helvetian soils rich in compact blue marl and clay with a sandy vein, this Barbera shows deep garnet and ruby red color with violet reflections. Rich aromas of plum and cherry mingle with violet, cinnamon, cocoa, and leather, leading to an embracing, dense palate with soft but well-structured tannins.
Stella proves Barbera doesn't need to be simple — its barrique aging adds real depth without losing the grape's trademark juiciness.
New to wine?
A juicy, food-friendly Barbera that's an easy, everyday introduction to Ca' Romè's range.
Food Pairings
Its juicy acidity and soft tannins make it versatile with pizza, tomato-based pasta, cured meats, and grilled dishes.
When to drink it
Weeknight dinners, pizza nights, and casual gatherings.
Terroir & Winemaking
100% Barbera from Serralunga d'Alba (Helvetian soils of compact blue marl, clay, and sand). Maceration lasts about 20 days at a maximum of 30°C; aged 20 months in new barrique, followed by 10 months in bottle.
About the producer
Ca' RomèTraditional, elegant, and terroir-driven Barbaresco wines.Visit the producer page →Frequently Asked Questions
- What does Barbera d'Alba Stella taste like?
- It shows deep garnet and ruby color with plum and cherry fruit, violet, cinnamon, cocoa, and leather notes, and a dense, well-structured but approachable palate.
- What food pairs well with it?
- Its juicy acidity makes it versatile with pizza, tomato-based pasta, cured meats, and grilled dishes.
- How is it made?
- Grapes macerate for about 20 days before the wine ages 20 months in new barrique and a further 10 months in bottle.
Want to know more about this wine?
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