About this wine
An intense garnet-red Barbaresco with complex aromas of licorice, dried herbs, and dark berry fruit. Velvety and full-flavored with a long finish, it also shows notes of Marasca cherry, raspberry jam, vanilla, sage, and espresso alongside a spine of vigorous acidity.
A well-balanced, classically styled Barbaresco that showcases Nebbiolo's savory-spicy side without being overly tannic.
Sommelier's Note
"Chiaramanti is Ca' Romè's most classically savory Barbaresco — espresso and sage notes give it a distinctly Piedmontese character."
Food Pairings
Pairs well with beef, lamb, hearty pasta dishes, and game such as venison and deer.
When to drink it
Dinners centered on red meat or game, and everyday exploration of classic Barbaresco style.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14%
- Price Range
- $75-95 (US retail)
Terroir & Winemaking
100% Nebbiolo. Aged 20 months in 25-hl Slavonian oak with a portion in barrique, then a minimum of 10 months bottle aging before release.
Frequently Asked Questions
- What does Barbaresco Chiaramanti taste like?
- It has an intense garnet color with aromas of licorice, dried herbs, and dark berries, plus notes of Marasca cherry, raspberry jam, vanilla, sage, and espresso, framed by vigorous acidity.
- What food pairs best with it?
- Beef, lamb, hearty pasta, and game such as venison are classic pairings.
- Is Chiaramanti a good introduction to Ca' Romè's wines?
- Yes — it's a well-balanced, classically styled Barbaresco that shows Nebbiolo's character without excessive tannin, making it approachable for those new to the estate.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルバレスコ リオ・ソルド
Barbaresco Rio Sordo
RedNebbiolo
From a 1.7-hectare parcel planted in 1969 in the Rio Sordo cru of Barbaresco — the vineyard's name comes from 'sorì', the Piedmontese word for a sun-facing slope. The mixed clay-and-sand soils and near-due-south exposure give a wine of deep garnet color with an ethereal bouquet of wild roses, violets, licorice, wild berries, cinnamon, and cloves, framed by full, velvety tannins.
バルバレスコ マリア・ディ・ブルン
Barbaresco Maria di Brün
RedNebbiolo
A selection of Ca' Romè's finest Nebbiolo grapes, left on the vine an extra 15 days for additional concentration before harvest. Garnet red with a complex, ample nose of violet and underbrush, it is full, velvety, and beautifully balanced, with layers of red cherry, raspberry, dried rose petals, and earthy spice.
バローロ チェレッタ
Barolo Cerretta
RedNebbiolo
From the Cerretta vineyard in Serralunga d'Alba, this Barolo shows an intense garnet red color with rich fruit, licorice, rose, and violet aromas accented by light toasty notes. Full and dry on the palate, it has soft, velvety tannins backed by red cherry, raspberry, and hints of tobacco.
バローロ ラペット
Barolo Rapet
RedNebbiolo
From the Rapet vineyard in Serralunga d'Alba, this Barolo is intense garnet with ruby reflections, offering fruity aromas with floral and spicy notes. Layers of dried rose, candied cherry, licorice, and tar are supported by firm, chalky tannins, with savory notes of leather, tobacco, and wet earth emerging with air.
バルベーラ・ダルバ ステラ
Barbera d'Alba Stella
RedBarbera
Grown in Serralunga d'Alba on Helvetian soils rich in compact blue marl and clay with a sandy vein, this Barbera shows deep garnet and ruby red color with violet reflections. Rich aromas of plum and cherry mingle with violet, cinnamon, cocoa, and leather, leading to an embracing, dense palate with soft but well-structured tannins.
バルベーラ・ダルバ ラ・ガンベライア
Barbera d'Alba La Gamberaja
RedBarbera
Grown in Serralunga d'Alba on light-colored, highly calcareous marl soils, this Barbera Superiore is violet red with dark ruby reflections. An ample nose of ripe dark berries and spice leads to a full, well-balanced palate with soft, rounded tannins.