About this wine
Sourced from the celebrated Asili cru in Neive, one of Barbaresco's most prestigious vineyards, this Riserva is released under Bruno Giacosa's iconic red label only in exceptional vintages. The calcareous clay soils with a sandy vein give the wine an ethereal aromatic profile of rose petals, red cherry, dried herbs, and truffle, framed by fine-grained tannins and bright acidity. Fermented with native yeasts in stainless steel and aged in large Slavonian oak casks for an extended period before further refinement in bottle, it stands alongside the Santo Stefano Riserva as one of the two towering expressions of Giacosa's Barbaresco.
A benchmark Barbaresco Riserva — powerful yet refined; decant several hours ahead to let the aromatics fully unfold.
Sommelier's Note
"Together with the Santo Stefano Riserva, this is the clearest proof that Giacosa's red label is not marketing — it is a promise of Nebbiolo at its most transcendent."
Food Pairings
Excellent with braised veal, truffle-laced risotto, and aged Piedmontese cheeses such as Castelmagno. Works beautifully with Japanese dishes like simmered wagyu (nikujaga-style) or grilled duck with citrus.
When to drink it
Milestone celebrations, formal dinners, and serious wine tastings.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥120,000-160,000 (varies significantly by vintage and market)
Terroir & Winemaking
Hand-harvested from the Asili cru (calcareous clay with sand, south-facing exposure), fermented with native yeasts in stainless steel with extended maceration, then aged roughly 20-36 months in large Slavonian oak botti depending on vintage, followed by further bottle aging before release. Riserva red-label status is declared only in vintages Giacosa's estate deems worthy.
Frequently Asked Questions
- What makes Barbaresco Asili Riserva different from a standard Barbaresco?
- It comes exclusively from the Asili cru and is bottled under Giacosa's red label only in vintages the estate judges exceptional, with longer maceration and extended Slavonian oak aging for greater depth and longevity.
- How long can this wine age?
- Top vintages are built to age gracefully for 20-30+ years, gradually developing notes of dried rose, tar, and forest floor.
- What food pairs best with it?
- Rich, earthy dishes such as truffle risotto, braised veal, or aged hard cheeses complement its structure and aromatic complexity.
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Talk to the SommelierMore wines from this producer
ブルーノ・ジャコーザ バルバレスコ・サント・ステファノ・リゼルヴァ
Bruno Giacosa Barbaresco Santo Stefano Riserva
RedNebbiolo
The Bruno Giacosa Barbaresco Santo Stefano Riserva is a legendary icon of Piedmontese winemaking. Sourced from the prestigious Santo Stefano vineyard in Neive, this wine represents the pinnacle of Nebbiolo expression. Known for its ethereal aromatics of dried rose petals, tar, leather, and exotic spices, it possesses a structural elegance often described as an 'iron fist in a velvet glove.' With its profound complexity, silky tannins, and remarkable aging potential, it remains one of the most coveted and collectible Italian wines in history. Production ceased after the 2011 vintage, making existing bottles rare treasures for connoisseurs.
ブルーノ・ジャコーザ バローロ・ファレット・ディ・セッラルンガ・リゼルヴァ
Bruno Giacosa Barolo Falletto di Serralunga
RedNebbiolo
This iconic Barolo is sourced from the prestigious Falletto vineyard in Serralunga d'Alba, a site acquired by Bruno Giacosa in 1982. Known for its exceptional structure, elegance, and longevity, the wine embodies the traditionalist philosophy of the late master. It undergoes extended maceration and aging in large Slavonian oak casks, resulting in a complex profile of red berries, dried flowers, truffles, and earthy mineral notes. In exceptional vintages, it is released as a Riserva with a distinctive red label, representing the pinnacle of Piedmontese winemaking.
バローロ・レ・ロッケ・デル・ファレット・リゼルヴァ
Barolo Le Rocche del Falletto Riserva
RedNebbiolo
Often called 'the Romanée-Conti of Barolo,' this is the pinnacle of the Falletto estate, sourced from four south-facing parcels on the upper slope of the Falletto vineyard in Serralunga d'Alba, planted with vines over 50 years old. Vinified and bottled separately from the rest of the estate since the late 1990s, it is released as a red-label Riserva only in the finest vintages, following an amphitheater-shaped, southwest-facing exposure on calcareous clay soil that yields extraordinary concentration and longevity.
ロエロ・アルネイス
Roero Arneis
WhiteArneis
One of only two Piedmontese producers making Arneis by the 1970s (alongside Vietti), Bruno Giacosa has long been considered a benchmark for this ancient white grape native to Roero since the 1400s. Grown on the sandy, clay-rich hills north of Alba, the wine is fermented entirely in stainless steel to preserve its bright acidity, delivering aromas of white flowers, sage, and crushed stone with notable textural concentration rarely found in everyday Arneis.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
Bruno Giacosa's everyday-luxury red, sourced from roughly 30-year-old vines in the Alba area. Aged for about 14 months in oak, it shows intense ruby color with vibrant aromas of wild berry, ripe cherry, and violet, backed by Barbera's signature bright acidity and fine, gripping tannins. It offers an accessible window into the estate's winemaking philosophy at a fraction of the price of its Barolo and Barbaresco bottlings.