Bruno Giacosa Barolo Falletto di Serralunga
ブルーノ・ジャコーザ バローロ・ファレット・ディ・セッラルンガ・リゼルヴァ
Bruno Giacosa
Nebbiolo
About this wine
This iconic Barolo is sourced from the prestigious Falletto vineyard in Serralunga d'Alba, a site acquired by Bruno Giacosa in 1982. Known for its exceptional structure, elegance, and longevity, the wine embodies the traditionalist philosophy of the late master. It undergoes extended maceration and aging in large Slavonian oak casks, resulting in a complex profile of red berries, dried flowers, truffles, and earthy mineral notes. In exceptional vintages, it is released as a Riserva with a distinctive red label, representing the pinnacle of Piedmontese winemaking.
This is a powerful, complex wine that rewards patience; decant it for at least two to three hours to fully appreciate its elegance and depth.
Sommelier's Note
"A legendary wine that every serious collector must experience — the definitive expression of Serralunga's iron-rich terroir, austere yet transcendent."
Food Pairings
Pairs perfectly with rich, savory dishes such as braised beef, osso buco, game meats, and truffle-infused risotto. It also complements aged hard cheeses like Castelmagno. Excellent with soy-braised duck or wagyu beef for Japanese cuisine.
When to drink it
Ideal for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥30,000–100,000+ (Riserva: ¥80,000–200,000+)
Terroir & Winemaking
Grapes are harvested from southwest-facing slopes with calcareous clay soils in Serralunga d'Alba. Traditional winemaking with long fermentation and maceration of 30+ days in stainless steel vats, followed by extended aging in large Slavonian oak casks (36–48 months for Riserva). Additional bottle aging before release.
Frequently Asked Questions
- What makes Falletto vineyard so special?
- The Falletto vineyard in Serralunga d'Alba sits on Helvetian calcareous marl soils that give the wine extraordinary mineral precision and structural power. Bruno Giacosa acquired this site in 1982, cementing it as one of the great single-vineyard Barolos.
- What does it taste like?
- It reveals red cherry, rose petals, tar, licorice, and earthy minerals on the nose, with powerful yet refined tannins and a remarkably long, persistent finish that evolves for decades.
- How long can it age?
- Riserva vintages can easily age 30 to 50 years under proper cellar conditions, developing extraordinary complexity. Standard releases are best enjoyed from 10 to 25 years after harvest.
- What is the difference between the red and white label?
- The red label denotes Riserva, produced only in exceptional vintages with extended maceration and barrel aging. The white label is the standard release, also of world-class quality.
- How should I serve it?
- Serve at 18°C with at least 2–3 hours of decanting. Use a large Burgundy-style glass to allow the complex aromatics to fully develop.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier