Bruno Giacosa
ブルーノ・ジャコーザ
The undisputed master of Barolo and Barbaresco, famed for his ultra-rare Red Label Riservas.
Legendary Piedmontese producer celebrated for wines of extraordinary elegance, particularly the white-label Barolo and Barbaresco Riserva from Santo Stefano di Neive.
www.brunogiacosa.it/ ↗Cuvées
ブルーノ・ジャコーザ バルバレスコ・サント・ステファノ・リゼルヴァ
Bruno Giacosa Barbaresco Santo Stefano Riserva
RedNebbiolo
The Bruno Giacosa Barbaresco Santo Stefano Riserva is a legendary icon of Piedmontese winemaking. Sourced from the prestigious Santo Stefano vineyard in Neive, this wine represents the pinnacle of Nebbiolo expression. Known for its ethereal aromatics of dried rose petals, tar, leather, and exotic spices, it possesses a structural elegance often described as an 'iron fist in a velvet glove.' With its profound complexity, silky tannins, and remarkable aging potential, it remains one of the most coveted and collectible Italian wines in history. Production ceased after the 2011 vintage, making existing bottles rare treasures for connoisseurs.
ブルーノ・ジャコーザ バローロ・ファレット・ディ・セッラルンガ・リゼルヴァ
Bruno Giacosa Barolo Falletto di Serralunga
RedNebbiolo
This iconic Barolo is sourced from the prestigious Falletto vineyard in Serralunga d'Alba, a site acquired by Bruno Giacosa in 1982. Known for its exceptional structure, elegance, and longevity, the wine embodies the traditionalist philosophy of the late master. It undergoes extended maceration and aging in large Slavonian oak casks, resulting in a complex profile of red berries, dried flowers, truffles, and earthy mineral notes. In exceptional vintages, it is released as a Riserva with a distinctive red label, representing the pinnacle of Piedmontese winemaking.
Who Is This For?
Ideal for serious collectors and connoisseurs seeking the most refined, age-worthy expressions of Nebbiolo.
Frequently Asked Questions
- What is the difference between Bruno Giacosa's Red Label and White Label wines?
- Giacosa reserved the Red Label (Riserva) only for exceptional vintages that met his own uncompromising bar — sometimes skipped for a decade at a time — while the White Label covers his other bottlings, still considered among the finest expressions of Nebbiolo in Piedmont.
- What is Bruno Giacosa's winemaking philosophy?
- Giacosa practiced traditional, low-intervention winemaking rooted in respect for each vineyard's terroir. He famously described winemaking as 'a great many small decisions... to capture what there was in the grapes to begin with.'
- Who runs the estate today?
- Following Bruno Giacosa's death in 2018, his daughter Bruna Giacosa continues the estate's work together with longtime winemaker Dante Scaglione, maintaining the same meticulous standards.
- What food pairs well with Bruno Giacosa's wines?
- The refined tannins and vibrant acidity of Giacosa's Barolo and Barbaresco pair beautifully with Piedmontese classics like tajarin al ragù, vitello tonnato, and aged Castelmagno cheese, as well as Wagyu beef and grilled duck.