About Poggio d'Elsa
- Style
- Red
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Price Range
- $17-19
- US retail reference; Japan retail price not confirmed
- Alcohol
- 13.5-14%
Named in honor of Elsa Bruni, the family's matriarch, Poggio d'Elsa blends Sangiovese and Cabernet Sauvignon (roughly equal parts, though the ratio shifts by vintage — 77%/23% in 2023). Wet stone, wild herbs and grilled smoke meet strawberry and cherry fruit, with soft tannins and real depth.
A tribute wine with real character — herbal, smoky, and food-friendly across a wide range of dishes.
New to wine?
An approachable Sangiovese-Cabernet blend with everyday versatility.
Food Pairings
Its herb-and-smoke character pairs well with grilled meats, tomato-based pasta, and charcuterie.
When to drink it
Weeknight pasta dinners, casual gatherings
Terroir & Winemaking
Sangiovese and Cabernet Sauvignon blend, ratio varies by vintage (roughly 50/50, or 77%/23% in 2023). Alcohol approximately 13.5-14%.
About the producer
BruniTwin-run Maremma estate for elegant Morellino di ScansanoVisit the producer page →Frequently Asked Questions
- What grapes make up Poggio d'Elsa?
- It blends Sangiovese and Cabernet Sauvignon, with the ratio varying by vintage — roughly equal parts, or 77%/23% in the 2023 vintage.
- Where does the name Poggio d'Elsa come from?
- It is named in honor of Elsa Bruni, the Bruni family's mother.
- What food pairs well with Poggio d'Elsa?
- Grilled meats, tomato-based pasta, and charcuterie complement its herbal, smoky character.
- What does Poggio d'Elsa taste like?
- Wet stone, wild herbs and grilled smoke on the nose, with strawberry and cherry fruit and soft tannins on the palate.
Want to know more about this wine?
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