About Langhe Arneis
- Style
- White
- Grape Varieties
- Arneis
- Price Range
- €13.90-18.90
- approx. $15-21
- Alcohol
- 13.5%
The estate's only white wine, made from Arneis, the indigenous white grape long farmed by the Grimaldi family alongside their red varieties. It shows aromas of white flowers and tropical fruit with a soft, creamy texture on the palate.
In a portfolio built around Nebbiolo, this Arneis is the palate-cleansing counterpoint — proof the Grimaldi family's terroir instincts extend beyond red wine.
New to wine?
A gentle, easy-drinking white for anyone curious about Piedmont beyond its famous reds.
Food Pairings
Pairs well with lean white fish, shellfish, and mature or hard cheeses.
When to drink it
Aperitivo, light seafood lunches, warm-weather sipping
Terroir & Winemaking
100% Arneis, Langhe DOC. Fermented and aged primarily in stainless steel to preserve the variety's aromatic freshness.
About the producer
Bruna GrimaldiOrganic-certified family estate crafting terroir-driven Barolo since 1957.Visit the producer page →Frequently Asked Questions
- What is Arneis, and why does a Barolo producer grow it?
- Arneis is an indigenous white grape traditionally grown in the Roero and Langhe alongside Nebbiolo; many historic Barolo families, including Grimaldi, have long farmed a small plot of it for their own white wine.
- How should Langhe Arneis be served?
- Best served chilled, around 8-10°C, in a standard white wine glass, ideally within 1-2 years of the vintage while its aromatics are freshest.
- What food pairs best with this wine?
- Its soft acidity and creamy texture make it a natural match for shellfish, lean white fish, and simply prepared seafood dishes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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