About Barolo Camilla
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $55-80
- average around $56-60, Wine-Searcher/Wine Enthusiast US market
- Alcohol
- 14.5%
A cru Barolo DOCG from the Camilla vineyard in Grinzane Cavour, at the estate's home base in the north-east corner of the Barolo zone. Classic aromas of tar and rose lead into ripe strawberry, candied cherry, dark spice, cedar, and hints of chocolate, with medium-to-full body and beautifully rounded tannins that give an immediate, charming character alongside real aging potential.
Camilla is the estate's most 'ready to love' Barolo — tar and roses on the nose, ripe strawberry warmth on the palate, and rounded tannins that don't demand years of patience.
New to wine?
The most immediately charming of the estate's three cru Baroli — ripe, rounded, and approachable while still classic.
Food Pairings
Pairs beautifully with roasted red meats, mushroom risotto, and semi-aged cheeses.
When to drink it
Everyday-special dinners, an accessible introduction to cru Barolo
Terroir & Winemaking
100% Nebbiolo from the Camilla vineyard in Grinzane Cavour. Vinified using the estate's classic Barolo method with extended maceration and aging in large oak casks.
About the producer
Bruna GrimaldiOrganic-certified family estate crafting terroir-driven Barolo since 1957.Visit the producer page →Frequently Asked Questions
- Where does Barolo Camilla come from?
- It is a single-vineyard Barolo from the Camilla vineyard in Grinzane Cavour, the village where the Bruna Grimaldi estate is based.
- How does Camilla taste compared to the estate's other Barolo crus?
- Camilla tends to show the most immediate, rounded fruit character of the three crus, with ripe strawberry and cherry notes over the classic tar-and-rose Nebbiolo backbone.
- Is Barolo Camilla a good introduction to cru Barolo?
- Yes — its approachable tannins and ripe fruit make it a friendly entry point into single-vineyard Barolo without losing the appellation's classic character.
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