Vallocaia Riserva
ヴァロッカイア リゼルヴァ
Bindella
Sangiovese · Colorino del Valdarno
About this wine
Vallocaia Riserva is one of Bindella's two flagship wines, a Vino Nobile di Montepulciano Riserva DOCG made from roughly 95% Sangiovese and 5% Colorino del Valdarno, sourced from red-soil parcels in the Argiano area. It combines the power and concentration typical of clay soils with the aromatic depth of sandy soils. Fermented in temperature-controlled stainless steel and aged in French oak tonneaux, it shows a complex nose of iris, citrus, and small black fruits with elegant balsamic notes, a progressive palate, and tannins of rare finesse.
A classic, high-quality Tuscan red that showcases the true depth of Sangiovese when aged with care.
Sommelier's Note
"Vallocaia Riserva captures Bindella's philosophy in full: power from clay, perfume from sand, and tannins of rare finesse — a benchmark modern Vino Nobile."
Food Pairings
Pairs beautifully with red meats and game, truffles and porcini mushrooms, and mature cheeses. It also complements soy-glazed sukiyaki-style beef.
When to drink it
Ideal for formal dinners, celebratory occasions, or a sophisticated evening centered on steak.
Specs
- Grape Varieties
- Sangiovese, Colorino del Valdarno
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥6,000-8,000 (estimated from overseas retail price of approx. $44/750ml, reference conversion)
Terroir & Winemaking
95% Sangiovese, 5% Colorino del Valdarno from red-soil parcels in Argiano. Fermented in temperature-controlled stainless steel tanks, then aged 16-18 months in French oak tonneaux plus about 1 year in bottle before release. ABV approx. 14.5%.
Frequently Asked Questions
- What does Vallocaia Riserva taste like?
- It has a deep, complex nose of iris, citrus, and small black fruits with elegant balsamic notes, and a progressive, long palate with tannins of rare finesse.
- What food should I pair it with?
- It pairs perfectly with red meats and game, truffles and porcini mushrooms, mature cheeses, and umami-rich dishes like sukiyaki.
- When is the best time to drink it?
- It is best enjoyed 5 to 15 years after the vintage date to let the tannins fully integrate.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
アルドーレ
Ardore
RedMerlot · Cabernet Sauvignon · Cabernet Franc
Ardore is Bindella's Bordeaux-style blend, a Toscana IGT combining Merlot, Cabernet Sauvignon, and Cabernet Franc grown on the Tenuta Vallocaia estate. Rated 91 points by critics, it shows how international varieties adapt to Montepulciano's soils, offering dark berry fruit, spice, and elegant tannins in a full-bodied, French-oak-aged style alongside the estate's Sangiovese-based wines.
ビンデッラ ヴィーノ・ノービレ・ディ・モンテプルチャーノ
Bindella Vino Nobile di Montepulciano
RedSangiovese
This is Bindella's entry-level Vino Nobile di Montepulciano DOCG (non-Riserva), the estate's classic expression of Sangiovese (Prugnolo Gentile) from the Tenuta Vallocaia vineyards. James Suckling praised the wine for its raspberry, red cherry, and Mediterranean herb aromas. It offers a compact, structured palate with tannins framing plum and cherry fruit — an accessible but serious introduction to the appellation.
ドルチェ・シンフォニア
Dolce Sinfonia
SweetTrebbiano · Malvasia
Dolce Sinfonia is Bindella's Vin Santo di Montepulciano, a traditional Tuscan dessert wine made from Trebbiano and Malvasia grapes dried after harvest (appassimento) to concentrate sugars and flavors, then aged for years in small oak barrels. The result is a rich, amber-colored wine with notes of dried apricot, honey, roasted nuts, and caramel, balanced by a vibrant acidity that keeps it from being cloying.
フォッソルパイオ
Fossolupaio
RedSangiovese · Syrah
Fossolupaio is Bindella's Rosso di Montepulciano DOC, a supple, terroir-driven red built for the table. It is predominantly Sangiovese (around 85%) with a supporting touch of Syrah (about 15%) for extra color, spice, and mid-palate generosity. Compared to Vino Nobile, it is the earlier-drinking, more weeknight-friendly expression of the zone — unmistakably Tuscan but built around freshness, savor, and charm, with sour cherry and ripe red berries, dried herbs, and earthy spice.
ジェメッラ
Gemella
WhiteSauvignon Blanc
Gemella is Bindella's Toscana IGT Sauvignon Blanc, first released in 2007 — a somewhat unusual, exotic choice for a Montepulciano-based estate best known for Sangiovese. Grown on the Tenuta Vallocaia estate, it shows citrus, white peach, and subtle herbaceous notes, with crisp acidity and a refined mineral finish reflecting the clay-rich soils of the region.
イ・クアドリ
I Quadri
RedSangiovese
I Quadri is the flagship single-vineyard Vino Nobile di Montepulciano DOCG from Bindella's Tenuta Vallocaia estate, made exclusively from Sangiovese (Prugnolo Gentile) grown on the estate's best parcels. It has repeatedly earned high scores from Wine Spectator, James Suckling, Falstaff, and Gambero Rosso. The wine is fermented with native yeasts and aged in French oak, resulting in a sophisticated profile of dark cherry, violet, and subtle earthy undertones with firm, refined tannins and a persistent finish.