About this wine
Bel Colle's Langhe DOC Nascetta is a remarkable expression of an ancient, indigenous Piedmontese grape variety that was once nearly extinct. This wine showcases the unique aromatic profile of Nascetta, characterized by notes of citrus, white flowers, and a subtle hint of honey and herbs. The winemaking process involves a 36-hour skin contact period, which adds complexity and texture to the palate, followed by a 20-day fermentation. The result is a structured, elegant white wine with a vibrant acidity and a persistent, mineral-driven finish that reflects the terroir of the Langhe region.
If you enjoy aromatic white wines like Sauvignon Blanc but want to discover something rare and unique, this is the perfect choice.
Sommelier's Note
"This is an essential bottle for any serious collector of Italian whites. It is the definitive expression of Nascetta and a masterclass in balancing tradition with modern precision."
Food Pairings
Pairs beautifully with seafood, grilled white fish, vegetable tempura, and fresh goat cheese. Its aromatic complexity also complements light pasta dishes with herbs.
When to drink it
Ideal for a sophisticated summer lunch, an aperitif with friends, or as a conversation starter at a dinner party.
Specs
- Grape Varieties
- Nascetta
- Style
- White
- Price Range
- ¥4,000-6,000 (estimate, converted from typical Langhe Nascetta retail pricing)
Terroir & Winemaking
100% Nascetta. The grapes undergo 36 hours of skin contact to extract aromatic compounds and texture. Fermentation lasts for 20 days in temperature-controlled stainless steel tanks to preserve freshness and varietal character.
Frequently Asked Questions
- What does Nascetta taste like?
- It tastes like a blend of citrus, white flowers, and sage, with a distinct mineral backbone and a textured mouthfeel.
- What food pairs best with this wine?
- It pairs best with delicate seafood, tempura, and fresh goat cheese.
- When is the best time to drink this wine?
- It is best enjoyed within 3 to 5 years of the vintage to appreciate its vibrant aromatics.
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